Nirmal's Menu and Prices

Price may varies

Delicious and healthy soup

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Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)

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Indian miero salad leaves, bean sprouts, potatoes, cherry tomatoes, and scallions in chilly lime dressing

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Pork / Beef / Fish sandwich

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Chicken / Tandoori Vegetable roll

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This week's specials is garlic nan with all orders

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Assortment of tandoor grilled beef, chicken, and fish

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Assortment of tandoor grilled vegetables

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Soup / Vegetable dish / Meat dish / Lentil dish / Dessert

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Traditional flavored Indian ice cream with cardamom

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House-made Indian ice cream

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Chai flavored Indian ice cream

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Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried

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Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried

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Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried

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Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried

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Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)

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Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette

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Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend

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Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime

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Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish

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Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom

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Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg

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Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime

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Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala

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A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin

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Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala

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Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli

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Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream

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Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind

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A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard

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The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel

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From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick

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Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked

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The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves

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Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha

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Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha

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Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice

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Assortment of fresh vegetables

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Salad of the day

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Eggplant / Tomato cucumber

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Roasted / Fried / Masala

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Thin crispy baked bread served with diced onions, tomato, cucumber, chilly, lime, and spice

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Sweet potato wedges crispy fried and seasoned with green chili flakes, dry ginger, and lime

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Stir fried brown chick peas in papadam topped with paneer

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Spiced mash potatoes on crispy flour disc topped with tamarind, green chutney, and lentil vermicelli

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Peanuts spiced with onion, tomatoes, green chilies, chat masala, lime and cilantro

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Fried paneer sandwiches stuffed with cheese, green chilies, and mint

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Paper thin bread with greens and choice of filling of tandoori chicken/mixed grilled vegetable

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Eggs, minced beef, green peas stuffed in Indian bread, pan fried and served with yogurt dip

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Prawns tossed in onion, garlic, Mangalorean chilly spice & lime

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Seasonal fish fillet tossed in Chef's special blend of 18 spice mix and pan fried

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Chicken broiled on hot plate, with cubes of tomato, onions, bell peppers, topped with spicy sauce, and served on satay stick

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Chicken wings marinated in chilly vinegar and spices, and batter fried

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Cubes of pork and veggies tossed in cumin, jalapenos, and garlic