Nino's Cucina Italiana Menu and Prices

$9.50

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$9.50

$11.50

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$9.00

Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots.

$9.00

Juicy ripe melon presented with paper thin slices of cured premier Italian ham.

$9.00

Air dried beef with arugula salad and Parmesan shavings in a light vinaigrette.

$8.00

Fresh flor di latte mozzarella cheese, lightly fried in marinara sauce.

$8.00

Large snow white fresh mushroom caps stuffed with Italian cheese and spiced meat.

$8.50

Sauteed in extra virgin olive oil with garlic, marinara sauce and fresh herbs. Served in the shell.

$8.50

Fresh shucked clams seasoned with oregano and baked and presented on the half shell.

$8.50

Cooked in seasoned butter with garlic. Laced with brandy and Pernod.

$9.00

Encased in a light batter and fried to a tender degree. Served with marinara sauce.

$7.00

Italian vegetable soup with pasta.

$7.00

Soup of the day. Please call the restaurant for today's selection.

$5.50

Baby greens, ripe tomatoes, goat cheese, cranberries and roasted walnuts served with raspberry vinaigrette.

$5.50

Nino's signature Caesar salad.

$5.50

Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing.

$8.50

Fresh flordi latte mozzarella, tomatoes and fresh basil on a bed of arugula. Served with balsamic vinaigrette dressing.

$17.00

Slices of eggplant topped with mozzarella and ricotta cheese with marinara sauce.

$17.00

In a creamy sauce of Italian cheeses. Gorgonzola, Fontina, Parmesan and Romano.

$17.00

Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil.

$16.00

Ravioli stuffed with ricotta and Parmesan cheese. Served with light cream pesto sauce.

$17.00

Flat pasta layered with fresh ground meats and Italian cheese with Nino's savory Bolognese sauce and sprinkled with grated Parmesan.

$15.00

Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces.

$16.00

Potato dumplings served in a Bolognese sauce.

$17.50

Small shell shaded pasta tossed with mild Italian sausage, rapini and tomato.

$17.00

Topped with prosciutto and prepared and served in a light tomato and creamy vodka sauce.

$14.00

Steaming pasta cooked to order and served with your choice of sauce.

$17.00

Spaghetti with meatballs.

$17.00

Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce.

$17.00

Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce

$17.00

Accompanied with special scotch smoked salmon in a pink cream sauce.

$17.50

Fettucine with fresh shrimp and scallops in a light Pernod and saffron cream sauce.

$17.50

Fresh Rhode Island little neck clams and choice of sauce.

$17.50

Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crab meat in a light cream sauce.

$24.50

Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs with marinara sauce.

$24.50

Shrimp, scallops, clams, mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs.

$36.00

Twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra virgin olive oil and fresh garlic. Presented on steaming linguine.

$22.00

Fresh salmon marinated and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach.

$18.50

Chicken breast topped with eggplant, mozzarella cheese and served with Marsala wine sauce.

$18.50

Chicken breast topped with mozzarella and a creamy mushroom sauce, then baked.

$21.50

Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce.

$21.50

Veal sauteed in a Marsala wine and Cremini mushroom sauce.

$21.50

Sauteed and seasoned white wine sauce, fresh sage and topped with prosciutto di Parma.

$21.50

Sauteed and breaded veal topped with mozzarella, marinara sauce and grated Parmesan.

$21.50

Veal sauteed with Cremini mushrooms in a light cream and Gorgonzola cheese sauce.

$21.50

Sauteed veal with light white wine, mozzarella and fresh tomato.

$29.50

Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic.

$26.50

Fillet mignon with a savory brandy sauce with mushrooms and artichoke hearts.

$26.50

Fillet mignon embedded with peppercorn demi-glaze, cream and flamed in brandy.