Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Small or large plate, served to the table
Self-serve antipasto cart, Friday and Saturday evenings aged asiago, fontina, pecorino pepato, ricotta salata, fresh mozzarella caprese marinated mushrooms, artichokes, peppers, olives, anchovy crost
Mixed greens, tomato, onion, egg, roasted potatoes
Mixed greens, tomato, onion, fries, provolone
Hand breaded, toasted bun, lemon, tartar, fries
Toasted croissant, fresh fruit
Fresh ground beef broiled with your choice of fixings and fries
Tomato sauce, meat sauce or olive oil and garlic
Hand breaded and fried pomodoro and horseradish
Homemade with herb mayo
Sauteed, garlic oil, lemon
Sauteed, garlic oil, pomodoro
Arborio rice with soffritto and parmigiano reggiano
Two homemade meatballs
Little oranges of rice fried risotto dumplings filled with fresh mozzarella, peas, pomodoro
Hand breaded in panko crumbs and fried, marinara and lemon
Tender clams broiled in their shells with buttered breadcrumbs, lemon
Hand breaded shrimp cocktail sauce and lemon
Cajun spice, cheddar, green onion
Asiago polenta baked with pomodoro homemade hot sausage and peppers
No description available
Baked with toasted croutons and provolone cheese
Mixed greens, marinated peppers, cannellini beans, onion, asiago
Romaine hearts, toasted croutons, garlic, anchovy, parmigiano
Tomato, onion, bacon, creamy and crumbled bleu
Bacon, tomato, onion, mushrooms, egg, hot bacon dressing
Parmigiano, romano
Olive oil and garlic
Pomodoro, parmigiano, romano
Garlic oil, fontina
Pomodoro, provolone
Pasta in our delicate plum tomato sauce add a homemade meatball
Our specialty meat sauce, cream, parmigiano
Sweet and hot peppers, garlic oil or pomodoro add homemade hot sausage $20.00
Tender clams in olive oil and garlic or pomodoro
Egg noodles, butter, and parmigiano reggiano
Pomodoro, regional cheeses, side of pasta
Fresh fish of the day, pistachio pesto, risotto, arugula
Roasted potatoes, wilted spinach with lemon
Scaloppine, herb egg wash, breadcrumbs pan fried in olive oil, with lemon, asiago polenta, and sesonal vegetables
Pomodoro, provolone, parmigiano with a side of pasta and seasonal vegetables
Hand cut prime beef tenderloin broiled to your specifications with roasted potatoes and marinated mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.