Last Update: 2025-03-14
$11.00 - $19.00
Small or large plate, served to the table
$11.00
Self-serve antipasto cart, Friday and Saturday evenings aged asiago, fontina, pecorino pepato, ricotta salata, fresh mozzarella caprese marinated mushrooms, artichokes, peppers, olives, anchovy crost
$15.00
Mixed greens, tomato, onion, egg, roasted potatoes
$12.00
Mixed greens, tomato, onion, fries, provolone
$12.00
Hand breaded, toasted bun, lemon, tartar, fries
$11.00
Toasted croissant, fresh fruit
$9.00
Fresh ground beef broiled with your choice of fixings and fries
$6.00 - $15.00
Tomato sauce, meat sauce or olive oil and garlic
$6.00 - $15.00
Hand breaded and fried pomodoro and horseradish
$6.00 - $15.00
Homemade with herb mayo
$6.00 - $15.00
Sauteed, garlic oil, lemon
$6.00 - $15.00
Sauteed, garlic oil, pomodoro
$6.00 - $15.00
Arborio rice with soffritto and parmigiano reggiano
$6.00 - $15.00
Two homemade meatballs
$9.00 - $15.00
Little oranges of rice fried risotto dumplings filled with fresh mozzarella, peas, pomodoro
$6.00 - $15.00
Hand breaded in panko crumbs and fried, marinara and lemon
$6.00 - $15.00
Tender clams broiled in their shells with buttered breadcrumbs, lemon
$6.00 - $15.00
Hand breaded shrimp cocktail sauce and lemon
$6.00 - $15.00
Cajun spice, cheddar, green onion
$6.00 - $15.00
Asiago polenta baked with pomodoro homemade hot sausage and peppers
$5.00 - $7.00
$7.00
Baked with toasted croutons and provolone cheese
$6.00
Mixed greens, marinated peppers, cannellini beans, onion, asiago
$8.00
Romaine hearts, toasted croutons, garlic, anchovy, parmigiano
$8.00
Tomato, onion, bacon, creamy and crumbled bleu
$9.00
Bacon, tomato, onion, mushrooms, egg, hot bacon dressing
$11.00
Parmigiano, romano
$12.00
Olive oil and garlic
$12.00
Pomodoro, parmigiano, romano
$14.00
Garlic oil, fontina
$14.00
Pomodoro, provolone
$14.00
Pasta in our delicate plum tomato sauce add a homemade meatball
$18.00
Our specialty meat sauce, cream, parmigiano
$18.00
Sweet and hot peppers, garlic oil or pomodoro add homemade hot sausage $20.00
$20.00
Tender clams in olive oil and garlic or pomodoro
$20.00
Egg noodles, butter, and parmigiano reggiano
$17.00
Pomodoro, regional cheeses, side of pasta
$29.00
Fresh fish of the day, pistachio pesto, risotto, arugula
$29.00
Roasted potatoes, wilted spinach with lemon
$22.00 - $26.00
Scaloppine, herb egg wash, breadcrumbs pan fried in olive oil, with lemon, asiago polenta, and sesonal vegetables
$22.00 - $26.00
Pomodoro, provolone, parmigiano with a side of pasta and seasonal vegetables
$29.00
Hand cut prime beef tenderloin broiled to your specifications with roasted potatoes and marinated mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.