Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp
Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings
Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest
Honey roasted fig, caramelized shallots, smoke salt finish
Locally forged mushrooms, spinach melted leek sauce, bitter greens
Ask about our daily selections
Creamy mascarpone & preserved lemon risotto, chef's garden tarragon
Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream
Toasted herb baguette, melted gruyere cheese
Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette
Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano
Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point
Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce
Sweet potato plantain hash, smoky corn butter, green plantain crisp
Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings
Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce
Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi
Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus
Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce
Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.