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NINE18 at The Villas of Grand Cypress Menu and Prices

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NINE18 at The Villas of Grand Cypress Menu

Last Update: 2025-03-14

Appetizers

Mustard Seed Crusted Ahi Tuna

$13.00

Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp

South East Family Farm's Rabbit

$16.00

Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings

Jumbo Lump Crab Cake

$18.00

Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest

Crispy Local Pork Belly

$12.00

Honey roasted fig, caramelized shallots, smoke salt finish

Wild Mushroom Crêpe

$12.00

Locally forged mushrooms, spinach melted leek sauce, bitter greens

Farm Cheeses and House Cured Meat Plate

$18.00

Ask about our daily selections

Rock Shrimp Risotto

$15.00

Creamy mascarpone & preserved lemon risotto, chef's garden tarragon

Soups

Butternut Squash and Lobster Bisque

$9.00

Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream

Classic French Onion Soup

$9.00

Toasted herb baguette, melted gruyere cheese

From the Fields

Cypress Soufflé and Baby Greens

$10.00

Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette

Fork and Knife Caesar

$10.00

Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano

Baby Arugula and Poached Pear

$12.00

Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point

Entree's

Free Range Local Chicken Breast

$28.00

Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce

Pan Seared Black Grouper

$32.00

Sweet potato plantain hash, smoky corn butter, green plantain crisp

Duck Duo

$30.00

Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings

House Aged NY Strip

$42.00

Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce

Filet Mignon

$40.00

Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi

Lamb Loin

$45.00

Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus

Bronzed Diver Scallops

$34.00

Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce

Venison Two Ways

$40.00

Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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