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Nine-Ten Menu and Prices

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Seafood
Californian

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Nine-Ten Menu

Last Update: 2025-03-14

Starters

HEIRLOOM TOMATO SALAD

$14.00

lemon cucumbers, cavaillon melon, princess grapes, pine nut puree, romaine spears, herb chimichurri dressing

STONE FRUIT SALAD

$14.00

assorted stone fruit, berries, prosciutto, purslane, honey truffle ricotta, aleppo pepper

EGGPLANT TASTING

$15.00

eggplant fritters, sautéed eggplant, roasted shishito peppers, baba ghanoush, pickled cucumber sesame seed & chili oil

GRILLED OCTOPUS

$15.00

meyer lemon salad with crispy baby potatoes, artichoke, asparagus, radish & ajo blanco

HAMACHI SASHIMI

$16.00

marinated baby shiitake mushrooms, scallion vinaigrette

LAMB TARTARE

$16.00

black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker

JAMAICAN JERK PORK BELLY

$16.00

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

MANILA CLAMS & PARSLEY SPAGHETTINI

$16.00

fresno chilis, garlic, kale, preserved meyer lemon whipped ricotta, breadcrumbs

TUNA TARTARE

$16.00

cucumber, charred corn, plums, jalapeno, cilantro, sesame seed, ginger chili white soy

CORN & RED PEPPER AGNOLOTTI

$16.00

corn, lima beans, squash, confit peppers, basil

HUDSON VALLEY FOIE GRAS

$25.00

with seasonal accoutrements

Entrees

BABY ARTICHOKE BARIGOULE

$22.00

lemon ash roasted carrots, spring onions, crispy black trumpet mushrooms, herbed quinoa, green garlic puree, barigoule emulsion

JERK CHICKEN BREAST

$32.00

Chino Farms squash & zucchini, hedgehog mushrooms, fava beans, ramp & sweet habañero relish, plantain & yuzu puree

SMOKED MAPLE LEAF DUCK BREAST

$33.00

grilled figs, baby broccoli, spring onions, spiced almonds, Anson Mills polenta, balsamic duck sauce

WILD ALASKAN KING SALMON

$37.00

Chino Farms corn, morel mushrooms, roasted fennel, preserved garlic puree, fennel pollen emulsion

SEARED LOCAL TUNA

$35.00

Chino Farms corn, morel mushrooms, roasted fennel, preserved garlic puree, fennel pollen emulsion

BRAISED PRIME BEEF SHORT RIBS

$36.00

english peas, turnips, yukon gold potatoes, roasted asparagus, radish salad & asparagus puree

SPICE CRUSTED LAMB LOIN

$37.00

rapini, cranberry beans, chanterelle mushrooms, charred onions, pickled nectarines, lamb jus

PRIME 10OZ. NEW YORK STEAK

$39.00

spring onions, pan roasted miatake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree & J1 steak sauce

DessertAside from our signature Half Baked Chocolate Cake, dessert selections change frequently. Please visit website for current selections as created by our in-house pastry chefs.

Half Baked Chocolate Cake

$10.00

caramel sauce, whipped cream or vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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