Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Freshly made creamy new england style chowder, loaded with clams, bacon and potatoes
Mixed greens, sun dried tomatoes and goat cheese tossed in Green Goddess vinaigrette, topped with toasted hazelnut crumbles
A fresh iceberg wedge drizzled with bleu cheese dressing, tomatoes, red onion, and bleu cheese crumbles. Add to any salad:grilled chicken $4.90, salmon $5.90, prawns $6.90
Crisp hearts of romaine tossed in our house made caesar dressing, topped with fresh grated Parmesan and croutons
Mixed greens, herbed chicken, egg, bacon, tomato, avocado, olives, and bleu cheese crumbles, servedwith bleu cheese dressing
Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, and peppers served with red wine vinaigrette and grilled pita
Mixed greens, tomatoes, black beans, corn, red onion, radishes, tortilla strips and freshly grilled chicken, served with chipotle ranch dressing
Grilled chicken breast on penne pasta with pesto sauce and tomatoes, topped with shaved parmesan
Pasta and shrimp with a fontina, parmesan and bleu cheese sauce blend
Fresh northwest clams, crab, salmon and cod in a tomato, fennel and white wine broth, served with rustic bread
Roasted chicken served with smashed potatoes and pan gravy, served with market fresh vegetables
Salmon fillet with honey and black peppercorn glaze, served on creamy white wine risotto with market fresh vegetables
Baseball cut 8oz top sirloin seared to perfection, topped with whipped cambozola cheese, served with smashed potatoes and market fresh vegetables
14 oz. bone-in rib eye topped with a shallot mushroom compound butter, served with smashed potatoes and market fresh vegetables
One half pound ground sirloin, tillamook cheddar, pecan smoked bacon, red leaf lettuce, tomatoes, red onion and our house sauce, served on a brioche roll
One half pound ground sirloin, tillamook cheddar and BBQ sauce topped with fried onions, red leaf lettuce and tomatoes, served on a brioche roll
One half pound ground sirloin, Swiss cheese, fresh avocado, red leaf lettuce, tomatoes, red onion and our special sauce, served on a brioche roll
Slow roasted prime rib, served on a rustic loaf with horseradish cream and au jus
Ale battered cod, served with fries and house made cabbage slaw
risp chicken tenders served with BBQ sauce and fries
Traditional turkey club with Black Forest Black Forest ham, pecan smoked bacon, Swiss cheese, red leaf lettuce and tomato layered with avocado mayonnaise on sourdough bread
Grilled salmon fillet with smoked bacon, tomatoes, red leaf lettuce and avocado mayonnaise, served on a toasted potato roll
Marinated portobello mushroom with red leaf lettuce, tomato, red onion and avocado mayonnaise, served on a ciabatta roll
Grilled chicken breast, Swiss cheese, red leaf lettuce, red onion and tomato with ranch sauce, served on a ciabatta roll
Signature fries tossed with roasted garlic, sage, rosemary and Parmesan cheese
Sweet potato fries tossed with roasted garlic, sage, rosemary and Parmesan cheese
Served hot with crostini for dipping
Three gyros with seasoned grilled beef, herbed feta cheese, tzatziki sauce, onion, cucumber and tomatoes in pita bread
Hummus, artisan olives, herbed feta cheese, market fresh vegetables and warm pita
Chicken with southwestern salsa, avocado sour cream and three cheese blend melted to perfection
Three ground sirloin sliders with tillamook cheddar, roma tomatoes, red leaf lettuce and red onion with our special house sauce, served on brioche rolls
Two northwest dungeness crab cakes, lightly breaded and pan seared, adorned with a caper aioli and served with house made cabbage slaw
Marinated calamari breaded and deep fried to perfection, accompanied with a lemon aioli
Manila clams, andouille sausage and tomatoes in a white wine sauce, served with toasted baguette
Prawns sauteed in cajun-style cream sauce, served with toasted baguette
Aged mozzarella, tomatoes, roasted garlic and fresh basil
Black forest ham and pineapple with aged mozzarella
Aged mozzarella, pepperoni, sausage and black olives
Chicken with BBQ pizza sauce, aged mozzarella, pineapple, red onions, tomatoes and fresh cilantro
Smoked bacon, artichoke, chicken breast, diced tomatoes and fresh basil with a Fontina, Parmesan and bleu cheese cream sauce
Signature fries tossed with roasted garlic, sage, rosemary and parmesan cheese
Crisp hearts of romaine tossed in our house made Caesar dressing, topped with fresh grated Parmesan and croutons
Marinara sauce, pepperoni and aged mozzarella cheese
Served hot with crostini for dipping
weet potato fries tossed with roasted garlic, sage, rosemary and parmesan cheese
Chicken with southwestern salsa, avocado sour cream and three cheese blend melted to perfection
Hummus, artisan olives, herbed feta cheese, market fresh vegetables and warm pita
Three ground sirloin sliders with Tillamook cheddar, roma tomatoes, red leaf lettuce and red onion with our special house sauce, served on brioche rolls
Three gyros with seasoned grilled beef, herbed feta, tzatziki sauce, onion, cucumber and tomatoes in pita bread
Prawns sauteed in a cajun-style cream sauce, served with toasted baguette
Light and refreshing seasonal sorbet
Creamy vanilla custard with a caramelized sugar crust
Served bubbling hot, topped with vanilla ice cream
Rich chocolate brownie topped with vanilla ice cream, hot fudge, crushed peanuts and whipped cream
Chocolate cake with a warm chocolate ganache center, served with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.