Nine O Bar and Grill Menu and Prices

$4.90 - $6.90

$5.90 - $7.90

Freshly made creamy new england style chowder, loaded with clams, bacon and potatoes

$5.90 - $8.90

Mixed greens, sun dried tomatoes and goat cheese tossed in Green Goddess vinaigrette, topped with toasted hazelnut crumbles

$6.90

A fresh iceberg wedge drizzled with bleu cheese dressing, tomatoes, red onion, and bleu cheese crumbles. Add to any salad:grilled chicken $4.90, salmon $5.90, prawns $6.90

$5.90 - $8.90

Crisp hearts of romaine tossed in our house made caesar dressing, topped with fresh grated Parmesan and croutons

$13.90

Mixed greens, herbed chicken, egg, bacon, tomato, avocado, olives, and bleu cheese crumbles, servedwith bleu cheese dressing

$11.90

Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, and peppers served with red wine vinaigrette and grilled pita

$12.90

Mixed greens, tomatoes, black beans, corn, red onion, radishes, tortilla strips and freshly grilled chicken, served with chipotle ranch dressing

$14.90

Grilled chicken breast on penne pasta with pesto sauce and tomatoes, topped with shaved parmesan

$14.90

Pasta and shrimp with a fontina, parmesan and bleu cheese sauce blend

$16.90

Fresh northwest clams, crab, salmon and cod in a tomato, fennel and white wine broth, served with rustic bread

$16.90

Roasted chicken served with smashed potatoes and pan gravy, served with market fresh vegetables

$22.90

Salmon fillet with honey and black peppercorn glaze, served on creamy white wine risotto with market fresh vegetables

$22.90

Baseball cut 8oz top sirloin seared to perfection, topped with whipped cambozola cheese, served with smashed potatoes and market fresh vegetables

$29.90

14 oz. bone-in rib eye topped with a shallot mushroom compound butter, served with smashed potatoes and market fresh vegetables

$10.90

One half pound ground sirloin, tillamook cheddar, pecan smoked bacon, red leaf lettuce, tomatoes, red onion and our house sauce, served on a brioche roll

$10.90

One half pound ground sirloin, tillamook cheddar and BBQ sauce topped with fried onions, red leaf lettuce and tomatoes, served on a brioche roll

$11.90

One half pound ground sirloin, Swiss cheese, fresh avocado, red leaf lettuce, tomatoes, red onion and our special sauce, served on a brioche roll

$12.90

Slow roasted prime rib, served on a rustic loaf with horseradish cream and au jus

$11.90

Ale battered cod, served with fries and house made cabbage slaw

$10.90

risp chicken tenders served with BBQ sauce and fries

$10.90

Traditional turkey club with Black Forest Black Forest ham, pecan smoked bacon, Swiss cheese, red leaf lettuce and tomato layered with avocado mayonnaise on sourdough bread

$12.90

Grilled salmon fillet with smoked bacon, tomatoes, red leaf lettuce and avocado mayonnaise, served on a toasted potato roll

$9.90

Marinated portobello mushroom with red leaf lettuce, tomato, red onion and avocado mayonnaise, served on a ciabatta roll

$9.90

Grilled chicken breast, Swiss cheese, red leaf lettuce, red onion and tomato with ranch sauce, served on a ciabatta roll

$5.90

Signature fries tossed with roasted garlic, sage, rosemary and Parmesan cheese

$6.90

Sweet potato fries tossed with roasted garlic, sage, rosemary and Parmesan cheese

$7.90

Served hot with crostini for dipping

$8.90

Three gyros with seasoned grilled beef, herbed feta cheese, tzatziki sauce, onion, cucumber and tomatoes in pita bread

$7.90

Hummus, artisan olives, herbed feta cheese, market fresh vegetables and warm pita

$8.90

Chicken with southwestern salsa, avocado sour cream and three cheese blend melted to perfection

$8.90

Three ground sirloin sliders with tillamook cheddar, roma tomatoes, red leaf lettuce and red onion with our special house sauce, served on brioche rolls

$13.90

Two northwest dungeness crab cakes, lightly breaded and pan seared, adorned with a caper aioli and served with house made cabbage slaw

$9.90

Marinated calamari breaded and deep fried to perfection, accompanied with a lemon aioli

$10.90

Manila clams, andouille sausage and tomatoes in a white wine sauce, served with toasted baguette

$9.90

Prawns sauteed in cajun-style cream sauce, served with toasted baguette

$11.90

Aged mozzarella, tomatoes, roasted garlic and fresh basil

$11.90

Black forest ham and pineapple with aged mozzarella

$11.90

Aged mozzarella, pepperoni, sausage and black olives

$11.90

Chicken with BBQ pizza sauce, aged mozzarella, pineapple, red onions, tomatoes and fresh cilantro

$12.90

Smoked bacon, artichoke, chicken breast, diced tomatoes and fresh basil with a Fontina, Parmesan and bleu cheese cream sauce

$4.90

Signature fries tossed with roasted garlic, sage, rosemary and parmesan cheese

$4.90

Crisp hearts of romaine tossed in our house made Caesar dressing, topped with fresh grated Parmesan and croutons

$4.90

Marinara sauce, pepperoni and aged mozzarella cheese

$5.90

Served hot with crostini for dipping

$5.90

weet potato fries tossed with roasted garlic, sage, rosemary and parmesan cheese

$5.90

Chicken with southwestern salsa, avocado sour cream and three cheese blend melted to perfection

$6.90

Hummus, artisan olives, herbed feta cheese, market fresh vegetables and warm pita

$6.90

Three ground sirloin sliders with Tillamook cheddar, roma tomatoes, red leaf lettuce and red onion with our special house sauce, served on brioche rolls

$6.90

Three gyros with seasoned grilled beef, herbed feta, tzatziki sauce, onion, cucumber and tomatoes in pita bread

$7.90

Prawns sauteed in a cajun-style cream sauce, served with toasted baguette

$4.90

Light and refreshing seasonal sorbet

$6.90

Creamy vanilla custard with a caramelized sugar crust

$6.90

Served bubbling hot, topped with vanilla ice cream

$6.90

Rich chocolate brownie topped with vanilla ice cream, hot fudge, crushed peanuts and whipped cream

$7.90

Chocolate cake with a warm chocolate ganache center, served with vanilla ice cream