Last Update: 2025-03-14
$7.50
little neck clams in a light tomato sauce with garlic and basil
$7.00
eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil
$7.50
liitle neck clams topped with toasted bread crumbs, lemon, white wine and herbs
$7.50
fried calamari with spicy tomato sauce
$7.50
mussels in wine, beer and fresh herbs
$7.00
$8.00
shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini
$8.00
eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce
$6.50
mushrooms stuffed with bread crumbs, herbs, and fontina cheese with a brown marsala cream sauce
Price may varies
$5.00
$5.00
organic field greens, with gorgonzola, red onion, walnuts and balsamic vinaigrette
$4.00
mesculin greens with tomato and our house vinaigrette
$13.00
tubular pasta in a creamy pink vodka sauce
$12.00
rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine
$11.00
linguini with garlic, oil and chili peppers
$16.50
bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic
$18.00
shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce
$14.00
fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce
$13.00
angel hair pasta with olives, anchovies, red wine and plum tomato
$14.00
linguini pasta with white or red clam sauce
$14.00
penne pasta with homemade italian sausage and broccoli
$15.00
cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce
$17.00
capellini pasta with shrimp, spinach, pine nuts, garlic and oil
$16.00
salmon baked with tomatoes, basil, garlic, lemon and white wine
$17.00
filet of sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta
$16.00
large shrimp marinated and sauteed in garlic, basil, lemon and white wine
$15.00
breast of chicken with prosciutto, fontina cheese and mushrooms in a brown wine sauce
$15.00
chicken breast stuffed with mushroom and italian sausage pate in a brown madeira
$14.00
half of a grilled free range chicken with rosemary, roasted potatoes and spinach
$15.00
bone in chicken, italian sausage, peppers, potatoes and garlic in a balsamic sauce
$16.50
veal scallopine served with mushrooms in a marsala wine sauce
$16.50
tender veal sauteed with capers and lemon in a white wine sauce
$17.00
tender veal served with spinach, prosciutto and fontina cheese in a marsala wine sauce
$24.00
a 10oz filet mignon served with mushrooms and sundried tomatoes in a brown madeira wine sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.