Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional cheese fondue served with apple, prosciutto & bread
Little neck clams steamed with jalapenos, tomatoes, basil, & lemon juice
Escargot sauteed with crimini & shitake mushrooms, tomatoes, &fresh herbs
Empanadas filled with grilled chicken, black beans, roasted corn chipotle peppers and monterey jack cheese, with sour cream cilantro tomato dipping sauce
Stuffed with provalone and mozzarella, basil, imported italian salami,and procuitto di parma, with marinara and basil pesto
Prince edward island mussels steamed with belgian wheat beer, garlic and ginger
Red and yellow peppers, zucchini, eggplant, tomato, goat cheese & basil pesto, accompanied by crostini
Tender risotto, breaded with panko bread crumbs fried & topped with melted provolone accompanied by basil pesto and marinara
Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers & tomatoes with braised wild boar
Specially seasoned deep fried calamari, served with marinara
Layered steamed wonton, shredded slow cooked duck with sauteed mushrooms, goat cheese & a light smoked tomato sauce
Mesclun, cucumbers, carrots, tomato, & onion
Romaine lettuce, crostini, & parmesan cheese crisp, with our caesar dressing
Endive, sliced apples, walnuts, crumbled blue cheese with a balsamic vinaigrette
Baby spinach, bacon, chopped egg with choice of dressing
Baby arugula with oven roasted grape tomatoes, avocado, & shaved montego cheese, with lemon & extra virgin olive oil
Mesclun greens, with caramelized pecans, & sliced pears with whole grain mustard & fig vinegar dressing
Mesclun green with roasted beets & goat cheese with balsamic dressing
Baby arugula with roasted corn, and diced tomatoes with crumbled gorgonzola red wine vinaigrette
Filet mignon with caramelized shallot &truffle butter, cabernet demi glace potato gratin
Slow braised veal shank with carrots, tomatoes, and herbs, over basil pesto rissotto
Pan roasted shrimp in lemon rosemary wine sauce with asparagus risotto
Cooked for hours with chardonnay and herbs & served in a rich reduction of their own braising juices, garlic smashed potatoes
Black angus ny strip, buerr maitre d hotel, house made french fries, ovenroasted plum tomatoes
Dijon mustard and roast garlic rubbed rack of lamb with a mint verbena infused shiraz demi glace accompanied by sweet potato puree
Salmon poached in sake over chinese black rice with shitaki and maitake mushrooms with a soy broth with cilantro, ginger, and red bell pepper
Sauteed sea scallops, tomato, red onion, jalapenos, cilantro, &avocado, over spanish rice
Sauteed veal scalopine with fresh tomato, melted fresh mozzarella, with sauteed crimini& shitake mushrooms, drizzled with truffle oil accompanied by garlic smashed potato
Tender pork cutlet pounded and breaded with panko bread crumbs and parmesan cheese over a bed of baby arugala topped with sauteed grape tomatoes and crispy potato sticks
Penne with tomatoes, arugula, bell peppers, yellow squash & zucchini with basil fresh herbs in a garlic lemon white wine sauce. Add chicken $3 -
Grilled chicken with caramelized onions, walnuts, baby spinach, asparagus with a marsala wine sauce over linguini
Grilled chicken, grape tomatoes, sauteed red peppers procuitto, with penne tossed with basil pesto
Grilled chicken, sundried tomatoes, baby arugula and wild mushrooms in a rosemary cream sauce
Fettuccine seared diver scallops, crimini mushrooms, asparagus &truffles in parmesan sauce
Chicken &asparagus, crimini &shitake mushrooms in creamy wild mushroom sauce
Blackened grilled chicken in a spicy cream sauce over penne
Orrechiette with grilled parsley& provolone sausage, broccolini, sundried tomatoes in with garlic & red pepper flakes in a white wine sauce
Shrimp in a sauce of fresh tomatoes, onion, capers, olives and basil over linguini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.