Nina Menu and Prices

$15.00

Traditional cheese fondue served with apple, prosciutto & bread

$10.00

Little neck clams steamed with jalapenos, tomatoes, basil, & lemon juice

$10.00

Escargot sauteed with crimini & shitake mushrooms, tomatoes, &fresh herbs

$10.00

Empanadas filled with grilled chicken, black beans, roasted corn chipotle peppers and monterey jack cheese, with sour cream cilantro tomato dipping sauce

$9.50

Stuffed with provalone and mozzarella, basil, imported italian salami,and procuitto di parma, with marinara and basil pesto

$11.00

Prince edward island mussels steamed with belgian wheat beer, garlic and ginger

$10.00

Red and yellow peppers, zucchini, eggplant, tomato, goat cheese & basil pesto, accompanied by crostini

$9.50

Tender risotto, breaded with panko bread crumbs fried & topped with melted provolone accompanied by basil pesto and marinara

$10.00

Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers & tomatoes with braised wild boar

$11.00

Specially seasoned deep fried calamari, served with marinara

$11.00

Layered steamed wonton, shredded slow cooked duck with sauteed mushrooms, goat cheese & a light smoked tomato sauce

$6.50

Mesclun, cucumbers, carrots, tomato, & onion

$7.50

Romaine lettuce, crostini, & parmesan cheese crisp, with our caesar dressing

$9.50

Endive, sliced apples, walnuts, crumbled blue cheese with a balsamic vinaigrette

$9.00

Baby spinach, bacon, chopped egg with choice of dressing

$9.50

Baby arugula with oven roasted grape tomatoes, avocado, & shaved montego cheese, with lemon & extra virgin olive oil

$10.00

Mesclun greens, with caramelized pecans, & sliced pears with whole grain mustard & fig vinegar dressing

$9.50

Mesclun green with roasted beets & goat cheese with balsamic dressing

$10.00

Baby arugula with roasted corn, and diced tomatoes with crumbled gorgonzola red wine vinaigrette

$33.00

Filet mignon with caramelized shallot &truffle butter, cabernet demi glace potato gratin

$29.00

Slow braised veal shank with carrots, tomatoes, and herbs, over basil pesto rissotto

$29.00

Pan roasted shrimp in lemon rosemary wine sauce with asparagus risotto

$28.00

Cooked for hours with chardonnay and herbs & served in a rich reduction of their own braising juices, garlic smashed potatoes

$29.00

Black angus ny strip, buerr maitre d’ hotel, house made french fries, ovenroasted plum tomatoes

$33.00

Dijon mustard and roast garlic rubbed rack of lamb with a mint verbena infused shiraz demi glace accompanied by sweet potato puree

$27.00

Salmon poached in sake over chinese black rice with shitaki and maitake mushrooms with a soy broth with cilantro, ginger, and red bell pepper

$29.00

Sauteed sea scallops, tomato, red onion, jalapenos, cilantro, &avocado, over spanish rice

$29.00

Sauteed veal scalopine with fresh tomato, melted fresh mozzarella, with sauteed crimini& shitake mushrooms, drizzled with truffle oil accompanied by garlic smashed potato

$27.00

Tender pork cutlet pounded and breaded with panko bread crumbs and parmesan cheese over a bed of baby arugala topped with sauteed grape tomatoes and crispy potato sticks

$16.00

Penne with tomatoes, arugula, bell peppers, yellow squash & zucchini with basil fresh herbs in a garlic lemon white wine sauce. Add chicken $3 -

$21.00

Grilled chicken with caramelized onions, walnuts, baby spinach, asparagus with a marsala wine sauce over linguini

$20.00

Grilled chicken, grape tomatoes, sauteed red peppers procuitto, with penne tossed with basil pesto

$18.00

Grilled chicken, sundried tomatoes, baby arugula and wild mushrooms in a rosemary cream sauce

$29.00

Fettuccine seared diver scallops, crimini mushrooms, asparagus &truffles in parmesan sauce

$19.00

Chicken &asparagus, crimini &shitake mushrooms in creamy wild mushroom sauce

$16.00

Blackened grilled chicken in a spicy cream sauce over penne

$19.00

Orrechiette with grilled parsley& provolone sausage, broccolini, sundried tomatoes in with garlic & red pepper flakes in a white wine sauce

$29.00

Shrimp in a sauce of fresh tomatoes, onion, capers, olives and basil over linguini