Niko's Southside Grill Menu and Prices

$8.00

topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette

$9.00

dusted and fried served with a chipotle aioli

$6.00

sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese

$7.00

olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis

$9.00

lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes

$8.00

fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla

$9.00

fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll

$8.00

turkey breast with roasted peppers and smoked gouda on grilled herb focaccia

$8.00

roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette

$7.50

roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki

$8.00

grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll

$5.00

romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons

$11.00

romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons

$9.00

romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons

$5.00

mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing

$9.00

mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing

$5.00

mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette

$9.00

with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette

$11.00

spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin

$8.00

fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan

$12.00

fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan

$13.00

soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis

$10.00

with an apricot glaze, vidalia onion and fig compote over polenta cakes

$10.00

with garlic basil mashed new potatos and burgundy mushroom sauce

$12.00

pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce

$12.00

sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta

$11.00

flatiron steak with a whiskey marinade, grilled portabellas, and fries

$12.00

vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits

$3.00 - $5.00

$4.00

$3.00

$3.00

$3.00

$3.00

$9.00

ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce

$10.00

served on baguette with sweet potato chips

$10.00

with a sundried tomato pesto served with a light white wine sauce

$12.00

served with fresh corn on the cob and cole slaw

$9.00

hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips

$8.00

beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus