Nikko Menu and Prices

$5.50

Green tea, mango, ginger or red bean.

$5.00

Green tea, mango or red bean.

$7.00

Served with your choice of ice cream.

$7.00

Semi sweet chocolate, ginger ice cream.

$7.00

Tempura bananas, ginger ice cream, orange honey dipping sauce.

$5.00

Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla.

$7.00

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream.

$2.80

(Free refills).

$5.00

(375 Ml.).

$7.00

(800 Ml.).

$5.00

(375 Ml.)

$7.00

(800 Ml.).

$5.00

Steamed and salted soy beans.

$12.00

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing.

$10.00

Shrimp, crab and octopus with cucumber salad, ponzu sauce.

$13.00

Seared tuna with seven-spice, ponzu sauce.

$11.00

Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.

$11.00

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.

$8.00

Steamed asparagus with sesame sauce.

$7.00

Steamed spinach with sesame sauce.

$7.00

Steamed, pan fried, or deep fried beef dumplings.

$7.50

Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard.

$9.00

Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.

$7.00

Assorted seasonal vegetables.

$12.00

Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto.

$7.50

Seven-spice sauteed vegetables in crispy spring rolls.

$10.00

Slow cooked kuro-buta (black pork) marinated in a sweet, soy sauce, served with baby bok choy and hot mustard.

$10.00

Mussels steamed in a spicy coconut curry sauce with fresh cilantro.

$8.00

Shrimp and seasonal vegetables.

$8.00

Sauteed with soy and garlic butter.

$9.00

Grilled shrimp skewers with teriyaki sauce.

$6.00

Grilled chicken skewers with teriyaki sauce.

$9.00

Charbroiled korean style bbq beef ribs with a side of cucumber kimchi.

$9.50

Sesame cucumber, orange chili sauce.

$9.50

Charbroiled yellow tail cheek with a side of ponzu sauce.

$10.00

Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce.

$10.00

Charbroiled cod fish, marinated with sweet rice wine and miso.

$11.00

Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard.

$11.00

Charbroiled squid with sweet rice wine soy ginger sauce.

$22.00

Baked with spicy masago aioli sauce.

$10.00

Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.

$12.00

Minced shrimp and soft shell crab served with soy mustard.

$20.00

Served with sesame and kochujang sauce (spicy miso paste).

$9.00

Five piece spicy baked mussels.

$2.50

Soybean soup stock with tofu, seaweed, and scallions.

$4.50

Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.

$15.00

King crab, shiitake mushrooms, scallion and spinach in a mussel broth.

$4.00

Salad with the best ginger dressing in town.

$5.50

Seasoned seaweed salad.

$6.50

Seasoned squid salad.

$7.00

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

$11.00

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.

$13.00

Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger.

$22.95

Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.

$25.95

Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection.

$29.95

Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp.

$35.95

Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll.

$54.95

Soup or salad, tuna roll, california roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono.

$3.00

(Quail egg).

$3.50

(Egg).

$3.50

(Crabstick).

$3.50

(Squid).

$4.00

(Mackerel).

$4.00

(Shrimp).

$4.00

(Surf clam).

$4.00

(Smelt roe).

$4.50

(White tuna).

$8.00

(Seared).

$4.00

(White fish).

$4.50

(Salmon).

$4.50

(Octopus).

$4.50

$4.50

(Flying fish roe).

$4.50

$5.00

(Salmon roe).

$5.00

(Sea eel).

$5.00

(Freshwater eel).

$5.00

(Amberjack).

$5.00

(Scallop).

$5.00

(Tuna).

$5.00

(Yellowtail).

$6.00

(Sweet shrimp).

$7.00

(Giant clam).

$7.50

(Sea urchin).

$7.50

Price may varies

(Blue fin tuna).

Price may varies

Price may varies

Minced toro with scallions.

$6.00

Daikon, cuke, avocado, gobo, kampyo.

$6.00

Crab, avocado, cuke, masago.

$6.00

Topped with eel sauce.

$6.00

$6.50

Octopus, crab in nikko's spicy sauce.

$7.00

Salmon, cream cheese.

$7.00

Eel, cucumber.

$7.00

Tempura white fish, lettuce, garlic sauce.

$7.00

$7.00

Yellow tail, scallion.

$8.00

Egg, crab, kampyo, gobo, daikon.

$8.00

Minced tuna blended with nikko's spicy sauce.

$8.00

Tuna, avocado with garlic pickles ginger sauce.

$8.00

Smoked salmon, avocado, cream cheese, scallion.

$8.00

Honeymoon scallop with masago.

$8.50

$8.50

Soft shell crab, masago, lettuce, crab, cuke, avocado.

$8.50

Salmon, crab, masago; breaded, fried and re-rolled in rice.

$9.00

Crab, cuke, avocado; shrimp, and avocado on top.

$9.00

Shrimp tempura, crab, cuke, avocado, lettuce, masago.

$9.00

Extra crunchy shrimp tempura, mayo; crab and shrimp on top.

$9.00

Salmon tempura roll with eel sauce and 7 spices.

$9.00

Asparagus tempura with wasabi sauce; avocado with tobikko on top.

$10.00

Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce.

$10.00

Shrimp and crab salad inside topped shrimp and avocado.

$10.00

Salmon, hamachi, crab, avocado, lettuce, scallions with masago.

$10.00

Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top.

$10.00

Crab, cuke, avocado, tuna, salmon, white fish.

$10.00

Lightly panko with salmon and crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.

$10.00

Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side.

$10.00

Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top.

$11.00

Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago.

$11.00

Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.

$12.00

California roll topped w/spicy tuna and tempura chips.

$12.00

Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce.

$11.00

Crab, cuke, avocado; eel on top.

$12.00

White tuna, cream cheese, cuke, red tuna and avocado.

$11.00

$13.00

Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip.

$15.00

Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko.

$15.00

Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce.

$18.00

Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce.

$15.00

Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.

$14.00

Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma.

$12.00

Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips.

$12.00

Shiromi tempura and cucumber topped with spicy baked salmon.

$20.00

Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white

$14.95

California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce.

$29.00

Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley.

$14.00

Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce.

$15.00

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips.

$15.00

Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce.

$12.00

Half dozen fresh oysters, ponzu, and ceviche sauce.

$15.00

Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu.

$13.00

Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce.

$15.00

Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top.

$13.00

Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce.

$12.00

Thinly sliced tuna with soy onion dressing.

$16.00

Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers.

$1.00

$2.00

$2.00