Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
Raw. Chef's choice.
Raw. One in tangy ponzu sauce and the other in tomato sauce.
Raw. Served on the half shell with ponzu, momiji and green onions.
Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.
Cooked spinach tossed with sesame dressing.
Soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing.
Raw. Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce.
Raw. Thinly sliced white fish served with ponzu sauce.
No description available
Marinated in sake kasu and broiled to perfection.
Marinated in sake kasu and broiled to perfection.
Flash fried rock shrimp tossed lightly with wasabi dressing.
Clams steamed with garlic and sake.
No description available
Crispy calamari strips with wonton chips and wasabi aioli.
Chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce. \n\t \n
Thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction.
Grilled beef short ribs with sweet soy ginger glaze.
Japanese potstickers pan-fried and served with spicy soy sauce.
Crispy lightly battered prawns with tendashi.
Crispy lightly battered vegetables with tendashi. Veggie.
Fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes.
Filled with avocado, tofu and veggies then fried crispy.
Tossed with wasabi oil and kosher salt, served with wasabi aioli.
Raw. Broiled mackerel.
Broiled miso eggplant.
No description available
No description available
Steamed soybeans sprinkled with Hawaiian sea salt.
Mixed greens drizzled with house dressing and topped with wonton strips.
Raw. Seafood marinated in special sauce and seaweed.
Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.
Seaweed marinated in soy sauce and sesame oil.
Cucumber and seaweed dressed with a sweet vinegar.
Raw. Assorted fish over spring mix with spicy ponzu dressing.
Assorted sashimi over sushi rice.
Barbequed freshwater eel with tsukemono and tamago.
Japanese-style curry with carrots, celery, onions and chicken katsu over rice.
Sauteed with vegetables and mushrooms.
Sauteed with vegetables and mushrooms.
No description available
No description available
Chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top.
No description available
No description available
Seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth.
Served with sauteed baby bok choy and asparagus, salmon skin and a black vinegar, soy, tobanjan and ginger reduction.
Lightly tempura battered seafood assortment served with chilled soba noodles and tendashi dipping sauce.
Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno and bell pepper served over sauteed udon noodles.
Two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes.
Chicken breast served with Asian vegetables and caramelized soy reduction.
Seasonal special bento.
Raw. Spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori.
Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko.
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.
Raw. California roll topped with assorted fish.
Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobiko.
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.
Raw. Chopped tuna, chili sauce and cucumber.
Raw. Yellowtail and scallions.
Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce.
Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.
Raw. Salmon, cucumber and avocado.
Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style.
Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style.
Raw. California roll topped with seared salmon and spicy sauce.
Tempura soft-shell crab, cucumber and jalapeno topped with avocado and tobiko.
Tempura soft-shell crab and cucumber topped with eel and avocado.
Eel roll topped with avocado.
Tempura shrimp and crab covered with tonkasu and eel sauce wrapped with mamenori. \n\t \n
Shrimp tempura and cucumber topped with eel and avocado.
Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.
Crab salad mix, cucumber and avocado.
Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.
Smoked salmon, cream cheese and cucumber.
Freshwater eel and cucumber.
Tempura asparagus, scallions, cucumber, avocado and kaiware wrapped with mamenori. \n\t \n
Mixed vegetables wrapped with nori.
Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.
Tuna, yellow tail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.
Shrimp tempura, crab salad and avocado topped with albacore and salsa.
Horse mackerel.
Sweet shrimp.
No description available
Escolar.
Sockeye salmon.
Red tuna.
Yellowtail.
New Zealand snapper.
Snow crab.
Purple amberjack.
Sea scallop.
Salmon.
Marinated salmon roe.
Octopus.
Seared albacore tuna.
Flounder.
Freshwater eel.
Squid.
Mackerel.
Flying fish roe.
Tiger prawns.
No description available
No description available
Crab salad.
Japanese omelette.
Tofu pouch.
No description available
No description available
Chef's choice roll with 5 pieces of nigiri.
Chef's choice roll with 8 pieces of nigiri.
Chef's choice roll with 9 pieces sashimi.
Assorted selection.
Chef's choice five course meal two items prepared by our kitchen chef and two prepared by our sushi chef.
Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream.
Choice of ice cream wrapped in pound cake and deep fried.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.