Nijo Sushi Menu and Prices

$2.00

$1.50

$1.50

$13.00

Raw. Chef's choice.

$5.00

Raw. One in tangy ponzu sauce and the other in tomato sauce.

$7.00

Raw. Served on the half shell with ponzu, momiji and green onions.

$6.00

Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.

$6.00

Cooked spinach tossed with sesame dressing.

$8.00

Soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing.

$14.00

Raw. Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce.

$15.00

Raw. Thinly sliced white fish served with ponzu sauce.

$7.25

$12.00

Marinated in sake kasu and broiled to perfection.

$12.00

Marinated in sake kasu and broiled to perfection.

$7.00

Flash fried rock shrimp tossed lightly with wasabi dressing.

$10.00

Clams steamed with garlic and sake.

$8.00

$8.00

Crispy calamari strips with wonton chips and wasabi aioli.

$8.00

Chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce. \n\t \n

$9.00

Thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction.

$10.00

Grilled beef short ribs with sweet soy ginger glaze.

$7.00

Japanese potstickers pan-fried and served with spicy soy sauce.

$12.00

Crispy lightly battered prawns with tendashi.

$8.00

Crispy lightly battered vegetables with tendashi. Veggie.

$6.00

Fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes.

$6.00

Filled with avocado, tofu and veggies then fried crispy.

$6.00

Tossed with wasabi oil and kosher salt, served with wasabi aioli.

$10.00

Raw. Broiled mackerel.

$8.00

Broiled miso eggplant.

$2.00

$6.00

$4.00

Steamed soybeans sprinkled with Hawaiian sea salt.

$4.00 - $6.00

Mixed greens drizzled with house dressing and topped with wonton strips.

$13.00

Raw. Seafood marinated in special sauce and seaweed.

$13.00

Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.

$6.00

Seaweed marinated in soy sauce and sesame oil.

$4.00

Cucumber and seaweed dressed with a sweet vinegar.

$17.00

Raw. Assorted fish over spring mix with spicy ponzu dressing.

$22.00

Assorted sashimi over sushi rice.

$19.00

Barbequed freshwater eel with tsukemono and tamago.

$15.00

Japanese-style curry with carrots, celery, onions and chicken katsu over rice.

$12.00

Sauteed with vegetables and mushrooms.

$12.00

Sauteed with vegetables and mushrooms.

$14.00

$14.00

$15.00

Chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top.

$14.00

$14.00

$16.00

Seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth.

$21.00

Served with sauteed baby bok choy and asparagus, salmon skin and a black vinegar, soy, tobanjan and ginger reduction.

$22.00

Lightly tempura battered seafood assortment served with chilled soba noodles and tendashi dipping sauce.

$19.00

Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno and bell pepper served over sauteed udon noodles.

$19.00

Two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes.

$18.00

Chicken breast served with Asian vegetables and caramelized soy reduction.

$26.00

Seasonal special bento.

$11.00

Raw. Spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori.

$13.00

Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko.

$15.00

Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.

$14.00

Raw. California roll topped with assorted fish.

$15.00

Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobiko.

$12.00

Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.

$9.00

Raw. Chopped tuna, chili sauce and cucumber.

$8.00

Raw. Yellowtail and scallions.

$8.00

Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce.

$9.00

Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.

$9.00

Raw. Salmon, cucumber and avocado.

$11.00

Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style.

$10.00

Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style.

$13.00

Raw. California roll topped with seared salmon and spicy sauce.

$13.00

Tempura soft-shell crab, cucumber and jalapeno topped with avocado and tobiko.

$13.00

Tempura soft-shell crab and cucumber topped with eel and avocado.

$12.00

Eel roll topped with avocado.

$12.00

Tempura shrimp and crab covered with tonkasu and eel sauce wrapped with mamenori. \n\t \n

$12.00

Shrimp tempura and cucumber topped with eel and avocado.

$11.00

Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.

$7.00

Crab salad mix, cucumber and avocado.

$9.00

Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.

$8.00

Smoked salmon, cream cheese and cucumber.

$7.00

Freshwater eel and cucumber.

$9.00

Tempura asparagus, scallions, cucumber, avocado and kaiware wrapped with mamenori. \n\t \n

$6.00

Mixed vegetables wrapped with nori.

$15.00

Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.

$14.00

Tuna, yellow tail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.

$15.00

Shrimp tempura, crab salad and avocado topped with albacore and salsa.

$7.50

Horse mackerel.

$7.50

Sweet shrimp.

$7.50

$7.50

Escolar.

$7.50

Sockeye salmon.

$7.50

Red tuna.

$7.50

Yellowtail.

$7.50

New Zealand snapper.

$7.00

Snow crab.

$7.00

Purple amberjack.

$7.00

Sea scallop.

$7.00

Salmon.

$7.00

Marinated salmon roe.

$7.00

Octopus.

$7.00

Seared albacore tuna.

$7.00

Flounder.

$7.00

Freshwater eel.

$6.00

Squid.

$6.00

Mackerel.

$6.00

Flying fish roe.

$6.00

Tiger prawns.

$6.00

$6.00

$3.50

Crab salad.

$3.50

Japanese omelette.

$3.50

Tofu pouch.

$3.50

$3.50

$15.00

Chef's choice roll with 5 pieces of nigiri.

$21.00

Chef's choice roll with 8 pieces of nigiri.

$21.00

Chef's choice roll with 9 pieces sashimi.

$28.00 - $48.00

Assorted selection.

$60.00

Chef's choice five course meal two items prepared by our kitchen chef and two prepared by our sushi chef.

$6.00

Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream.

$6.00

Choice of ice cream wrapped in pound cake and deep fried.

$4.00

$4.00

$4.00