Last Update: 2025-03-14
$8.00
artisanal lettuce mix, drunken pears, candied almonds, beets, and herb ricotta served with our white balsamic dressing.
$7.50
artisanal lettuce mix, bacon, avocado, eggs (hard boiled or fried), red onion, and a bleu cheese, crouton served with homemade bleu cheese dressing.
$7.50
shredded nappa cabbage, cucumber, carrots, scallions, candied pineapple, edamame, and sesame seeds all tossed in a ginger soy emulsion.
$8.50
pecan-smoked bacon, tomato, basil, shallots, apples, and candied almonds tossed in a citrus vinaigrette. served with homemade garlic bread on the side.
$7.00
classic house cut french fries, cheese, curds, and veal gravy (or) sweet house cut sweet potato, fries, pecan smoked bacon and drizzled with buttered toffee.
$7.50
baby spinach, sour cream, parmesan cheese, water chestnuts, and artichoke heart
$9.00
large wings tossed in our house made red sauce, served with blue cheese dressing and crumbles.
$12.00
classic blt with the addition of a golden brown crab cake topped with a lemon-dill aioli on a brioche bun-served with a side house salad
$9.00
three all beef sliders topped with lettuce, tomato, onion, pickles, ketchup and mustard and challah bread bun, served with fries
$14.00
prime rib slow cooked overnight to perfection, thinly sliced and served on a toasted baguette. served with horseradish, aujos, and fries on the side.
$9.00
pan seared chicken thigh, bacon, lettuce, tomato and a fried egg on buttery brioche bun, served with chips and honey aioli
$9.00
herb marinated portobello mushroom, roasted zucchini, sliced tomato, parsley-lime sauce, and fried onions served with a side house salad
$3.00
$2.00
$3.00
$2.00
$3.00
$3.00
$2.00
$4.00
$7.00
pinot grigio
$7.00
pinot noir
$4.00
$7.00
riesling
$7.00
merlot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.