Night + Market Menu and Prices

$7.00

$7.00

bathed in condensed milk and grilled

$8.00

"party wings." sweet and a little salty

$7.00

grilled fatty pig neck. salty like bacon. w/ ‘jaew' northeastern chile dip

$7.00

isaan sour sausage. homemade sour fermented pork sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside specialty

$7.00

chiengrai herb sausage. homemade. w/ nam prik noom, cucumber specialty

$12.00

catfish tamale. catfish & pork fat baked in a banana leaf w/ chile & herbs specialty

$11.00

(v). fried nest of papaya, dressing and trimmings served on the side. mix and eat!

$11.00

chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, and a dry spice mix hand-carried back from the motherland by chef kris. specialty

$10.00

* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion

$10.00

* (v). minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion

$9.00

* ‘startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro

$7.00

papaya salad. * (v). green papaya salad w/ palm sugar, lime juice, bird eye

$9.00

* (v). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile

Price may varies

whole braised pork hock 25 skin on, fat on. slow-cooked with dark soy, five spice, garlic very rich, very good

$32.00

salt-crusted (please allow 20 minutes) stuffed w/ herbs, grilled. a delicate but rustic alternative to steaming or sam-rod deep fried. topped w / ‘three flavor' sauce-garlic, palm sugar, chile

$12.00

fatty pork belly braised in a sweet burmese curry w/ pickled garlic, ginger, tamarind

$14.00

(n). beef tendon panang w/ roti

$3.00

extra roti

$11.00

‘dry' pork stew. fatty delicious pork belly and shoulder cuts, slowly simmered w/ palm sugar, fermented bamboo shoots, pickled garlic and ginger. tossed w/ glass noodles

$12.00

$9.00

(v). chinese broccoli sautéed w/ garlic and bird eye chile

$12.00

chile, garlic, thai basil. topped w/ a crispy fried egg

$13.00

shrimp paste-seasoned rice. candied pork, shredded egg, omelette, red onion, green mango, cilantro, bird eye chile. pungent and delicious!!

$11.00

(v).drunken noodles w/ short ribs. flat noodles, chile, basil, garlic

$14.00

(v). crab fried rice

$9.00

(v). market version w/sweet radish, tofu, crushed peanuts & chile powder

$14.00

(v). mae sai curry noodles w/ braised hanger steak and beef tendon

$14.00

rice noodles, pork broth, pork & chile ragu, toppings. mix and eat!

$2.00

$2.50

$2.00

$4.50

home-made coconut ice cream atop coconut rice in a sweet bun

$8.00

$12.00

$5.00+

$6.00+

$6.00+

$4.00

$6.00

sparkling water

$4.00

diet coke / 7up

$10.00

sommariva, italy nv

$13.00

pascal janvier, jasnières '13 peaches & pear. minerally and dryer than previous vintages

$12.00

‘wild ferment,' broadside, edna valley, ca '12

$12.00

alta maria, sb' 12

$14.00

hofgut falkenstein, germany '12. off-dry with good acid and slightly savory qualities

$16.00

knebel, mosel, germany '12

$12.00

jean-paul brun, france '12 juicy!

$14.00

valdiguié, carignan blend. broc, ca '13 extremely limited. brought to you by jenny lewis, domainela and chef kris in celebration of jenny's new album, the voyager. juicy and medium-bodied.

$12.00

poco a poco, mendocino '12