Last Update: 2025-03-14
$16.00
On pumpernickel raisin crostini, caper dill aioli
$16.00
Sauteed on spinach, walnuts, garlic
$17.00
Fresh horseradish cocktail sauce
$17.00
$17.00
Seared ahi in butter lettuce, pickled ginger
$16.00
Feta, tomato, basil, fried bread
$16.00
Morel mushrooms, kale, black fig, aleppo oil
$16.00
Spicy picquillo pepper
$16.00
Kimchee
$15.00
Garbanzo, eggplant, mahumarra
$14.00
White cheddar, bacon, lebne
$10.00
Aleppo pepper, parsley, tomato aioli
$14.00
Fried masa, soyriso, oaxaca cheese, avocado crema
$15.00
Feta, lemon, pepitas, micro cilantro
$16.00
Crispy lamb, ricotta, tahini, sumac, charred onion
$15.00
Goat cheese, radish, pistachios, whitebalsamic
$15.00
Bulgarian feta, avocado, watercress, preserved lemon
$15.00
Humboldt fog, pistachio, pear, apricot vinaigrette
$22.00
Horseradish, quail egg
$19.00
Morel mushrooms, lemon, parmesan, champagne cream
$35.00
Beluga lentils, tomato gravy, curry
$31.00
Avocado leaves, perslane tabooli, preserved lemon
$34.00
Spring cherries, cardomon, vanilla, lemon polenta
$48.00
Wasabi miso butter, sauteed ramps
$33.00
Hand chopped prime rib and filet, heirloom tomato, grilled, onion aged gouda, pomme frites
$16.00
Bacon cole slaw
$80.00
$170.00
$14.00
$33.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.