Menu With Price > Menu > Nicole's Ten Restaurant > NJ > Randolph > 246 State Rt. 10 W, Randolph, NJ

Nicole's Ten Restaurant Prices in Randolph, NJ 07869

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Nicole's Ten Restaurant Logo
246 State Rt. 10 W, Randolph, NJ
(973) 442-9311
Nicole's Ten Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Greens

Little Steak Bleu

6oz. Of slice filet tips adorn this salad of grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorganzola & mixed baby greens tossed clover honey balsamic frommage bleu

$22.00

Way Way Too Big Salad

Chopped iceberg, romaine & spring mix tossed with shrimp and jumbo lump crab, cous cous. Chic peas, avocado, tomato, red onions, english cucumber, carrot, olives, artichokes hearts, feta & toasted al

$19.00

Nicole's Ten Salad

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette & candied walnuts

$8.00 - $5.00

Caesar Cardini

House made caesar dressing tossed with crisp romaine, garlic bread asiago croutons & shaved pecorino romano

$6.00 - $4.00

Salad 246

Mixed greens, hot house cucumber, grape tomato, jullienne carrot, blended honey balsamic

$6.00 - $4.00

Small Plates

Chareterie

Sliced filet mignon, wild boar shiroz & smoked venison sausage alongside wedge brie, creamy havarti & cabot cheddar

$12.00

Pigs Just Flen

Crisp applewood bacon wrapped 4oz. piggy wings slathered in house made peach, chipotle & hoisin BBQ sauce served over carrot ginger slaw

$10.00

Lobster Mac & Cheese

Cheese, roasted lobster, prosciutto de parma, braised shallots, napa cellars chardonnay braised spinach, tri colored rotini & toasted fregula

$12.00

Hakka Style Crab Cakes

Asian & indian flavors mingle with a touch of maryiand in these award winning lump crab cakes. Rich with sweet & savory elements alongside a grained champagne sriracha sauce

$10.00

Shock n Clan Samder

Lobster mac & cheese, hakka crab cake, & a drunken 10n slider version of our menu burger

$16.00

Bird Is The Word

Crisp duck wings dipped in belgian waffle egg white tempura finished with maple balsamic emulsion

$12.00

Schmoke and A Pancake

Smoke torn short rib, carrot ginger dressed sweet pepper onion relish, seasoned matchstick cucumber & planed sharp provolone over peking pancake

$10.00

Dont Hate The Wild Bame

Ground duck, wild boar & oxtail with braised raisin & prosciutto comprise these delicious wild game meatballs in a aged provolone duck demi becahamel drizzled wth whiskey hoisin

$9.00

Perfect 10 Tuna

Ahi tuna diced with 5 spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzle with raspberry soy reduction

$12.00

Pork Belly Purse

Slow apple & st bernardus braised pork belly & asian celery sweet slaw in a crisp eggroll purse mingling with soy chili rice vinegar

$9.00

Shrimp & Prosciutte Flatbread

Garlic sauteed shrimp, prosciutto de parma, garden tomato, red onions, roasted red pepper marinara artichoke, cheddar jack & aged provolone, with raspberry caesar tossed arugala over a crisp flatbrea

$12.00

Calamari

CX3

Flour & spice flashed crispy calamari served with 3 sauce: Tomato, lemon coulis, zesty pineapple ponzu, & traditional basil marinara

$10.00

Shark Bite Calamari

Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta

$11.00

Chimi & Gallo

Corn bread crusted & tossed with chimichum & pico d gallo, queso blanco, stripped corn, & a smattering of avocado chipotte coulis

$12.00

Vegetarian Menu - Greens

Salad 246 - Traditional

Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic

$6.00

Salad 246 - Petite

Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic

$4.00

Caesar Cordini - Traditional

House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano

$6.00

Caesar Cordini - Petite

House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano

$4.00

Nicole's Ten Salad - Traditional

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts

$8.00

Nicole's Ten Salad - Petite

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts

$5.00

Way Way Too Big Salad

Chopped iceberg, romaine, and spring mix tossed with cous, chic peas, avocado, tomato, red onion, english cucumber, carrot, olives, artichoke hearts, feta and toasted almond, in a sesame tahini-basil

$17.00

Salad Bleu

Grilled asparagus, cherry tomato, roasted red pepper, artichoke crumbled gorgonzola and mixed baby greens tossed with fromage bleu

$15.00

Out of The Pan

Mid Town Rack of Lamb

New york street corner soft pretzel encrusted, lamb basted with a grain mustard & clover champagne creme with port wine reduction & mixed skin on roasted garlic smashed potatoes

$28.00

Goin Coastal

Sauteed shrimp, lobster & crab with prosciutto d parma, sweet peas, tomato & pecorino over linguine in a roasted garlic & rosemay sherried shrimp brosque

$23.00

Shephard & Stroganoff

Braised torn short rib, roasted potatoes, onion, tomato & zucchini with a mushroom demi over potato gnocci with a mild gorgonzola creme fraiche & aged provolone oreganotta

$19.00

Pastra Tuna

8oz. Sushi grade ahi tuna with an inspired sussman volk pastrami spiced rub, flash seared, drizzled with russian raspberry mustard, served over a sun dried & plum tomato gruyere orzo with asparagus

$24.00

The French Quarter

No description available

$24.00

Nicole's Seared Sea Seallops

Pan seared day boat scallops in a delicious tomato burre blanc alongside poached tomato & subtle mint pearl cous cous

$24.00

Seafood Pot Pie

A savory blend of shrimp, bay scallops, lump crab, lobster & new zealand mussels with seasoned vegetables in lobster hugged by a puff pastry

$26.00

Vegetarian Menu - Pasta

Artisan Mac and Cheese

Our award winning blend of 6-artisan cheeses, broised shallots, napa cellars chardonnay braised spinach, tri-colored rotini and toasted fregula flurried with lemon herbed panko and tabacco onion oreg

$16.00 - $10.00

Pasta Primavera

Medley of fresh vegetables sauteed with white wine, garlic, olive oil and a louch of marinara, tossed with linguine

$18.00

Creamy Vodka Gnocci

Our specialty vodka sauce with crop organic tomato vodka tossed with cherry tomatoes, mushroom, peas and potato gnocci

$14.00

On to the Fire

Tip For Tail

Quite simply, 6 oz of grilled mignon tips & a 6 oz, nova scotion rock lobster on oyster cracker tempura over garlic mashed potatoes & haricot vert with a lobster demi drizzle

$26.00

Grouper Taco Grande

Grill blacked grouper, avocado, chopped tomato, baby arugala, cilantro, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & gruyere over a tortuga tortilla shell

$21.00

Petite Poulet Pizziola

All natural game hen, oven roasted & stuffed with herbed pizza sausage, warm white bean bruschetta & brioche with crop organic vodka bisque alongside garlic smashed potatoes & proscuitto asparagus

$22.00

Miso Honey Salmon

Jail island salmon grill bathed in miso honey served over sauteed arugala, baby corn, carrot, water chestnut, peppers, haricot vert & zucchini with asian style fried rice

$23.00

A Carton of Hanger

12 oz Lancaster farms co op hanger steak, marinated in a rotating recipe enhanced with a carton

$22.00

Farmer's Orchard Pork

Roasted premium reserve pork mignon crowned by fried goat cheese, riesling poached apples, & garlic herb boursin demi over haricot vert drizzle with a raspberry soy reduction

$23.00

Filet Mignon

Certified angus beef, 8 oz. filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushrooms risotta & petrified enoki garnish

$32.00

Kobe Burger

10 oz. Tajima black wogyu beef, applewood smoked bacon, port wine cheddar & crisp tobacco onions on a kaiser served with seasoned french fries

$19.00

Burger

Grilled ground kobe & wild boar with cranberried old vine zinfandel, herbs. Topped with creamy havarti, smoked maple pepper bacon & summer peach BBQ bourbon gloss served on a pretzel roll, alongside

$20.00

Vegetarian Menu - Small Plates

Chimi d' Gallo Shoestrings

Shoestring fries tossed with chimichurri and pico de gallo, queso blanco, stripped corn and a smattering at avocado-chipotle coulis

$7.00

Avocado Tomato Ceviche

Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, and 1800 tequila over wonton crisps drizzled with raspberry soy reduction

$8.00

Enhancements

Grilled Black Tiger Shrimp

No description available

$8.00

Sauteed Day Boat Scallops

No description available

$12.00

Nova Scotion Rock Lobster Tail

No description available

$15.00

Side

Haricot Vert

No description available

$5.00

Asparagus

No description available

$5.00

Wild Mushroom Risotto

No description available

$5.00

Hoppin John

No description available

$4.00

Garlic Mashed Potato

No description available

$4.00

Tomato Mint Cous Cous

No description available

$4.00

Asian Style Fried Rice

No description available

$4.00

Battered Fries

No description available

$4.00

Shoesting Fries

No description available

$4.00

Sweet Potato Fries

No description available

$4.00

Baked Potato

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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