Nicole's Ten Restaurant Menu and Prices

$8.00

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts

$6.00 - $4.00

Mixed greens, hot house cucumber, grape tomato, juilenne carrot, blended honey-balsamic

$6.00 - $4.00

House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino-romano

$12.00

Sliced filet mignon, duck-apple brandy & wild boar shiraz sausages alongside with wedged brie, creamy havarti & smoked gouda Shared adds: Marguez lamb & smoked venison sausages with graham seared goa

$10.00

Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta

$10.00

Our almost famous blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, briased spinach, & penne flurried with herb toasted panko oreganatta. Shared $14.00

$11.00

Ceviche-'seared' ahi tuna diced with 5-spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzled with raspberry-soy reduction (Make it a double- for dinner..$21.00)

$9.00

Raw Ahi tuna, pulled dungeoness crab, avocado, cucumber, sushi rice, nori wrap

$9.00

Creamy crab & herb stuffed crispy wontons with a sweet-n-sour grained teriyaki

$8.00

Raw Ahi tuna, blended sriracha coulis, sushi rice, nori wrap

$10.00

Flour & spice flashed crispy calamari served with 3 sauces: Tomato-lemon coulis, zesty 7 up pink peppercorn ranch & traditional basil marinara atop a plain white plate made in china

$22.00

All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, brown sugar-brined pine nuts, grape tomato & roasted red peppers with a goa

$24.00

8 oz. Oven roasted Alaskan Haibut encrusted with Applewood smoked bacon, potato, & leek, garnished with raspberry & apple cinnamon moonshine reduction over haricot vert

$28.00

New York street corner soft pretzel encrusted, lambasted with a grain mustard & clover champagne creme with port wine reduction and mixed skin-on roasted garlic mashed potatoes

$21.00

Sauteed shrimp, lobster, & crab with prosciutto d' parma, sweet peas, tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque

$22.00

All-natural 14 oz. bone in pork chop coated with graham & stuffed with apple-pear pie & goat cheese topped by a warm balsamic & arugala slaw ascension

$24.00

Lobster, Bay scallops, & shrimp )(oh my!)...with crab, calamari, & New Zealand mussels in our savory lobster bisque with seasonal vegetables hugged by a puff pastry shell

$24.00

Bolder than a Maire Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab & mussels bathed in our 'Basin St. #1' Luisianna cajun beer broth over dirty rice garnished with a JuJu dol

$21.00

'Free Bird' organic airline breast of chicken stuffed with cranberry-shiraz wild boar sausage, braised spinach & smoked gouda drizzled in cranberry demi & citrified oreganatta over asparagus & garlic

$24.00

Sea Scallops in a delicate tomato-burre blanc alongside pearl cous cous with poached tomato and subtle notes of mint

$25.00

Black Tiger shirmp, bay scallops, lump crab, lobster, calamari, & New Zealand mussels with Merguez sausage, chicken, sweet peas, corn, tomato, poblano, & white bean in a savory long grain rice paella

$32.00

1 lb. Snow Crab cluster, grilled Black Tiger Shrimp, & seared jumbo Dayboat scallops, served with drawn butter, garlic-white wine sauce, & baked potato

$22.00

Natural bay-raised Jail Island Salmon, with a Miso-honey laquer & plum wine reduction served over stir-fried buckwheat noodles with vegetables

$21.00

Grill blackend Grouper, avocado, chopped tomato, baby arugala, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & Montarey Jack over a 'tartuga' tortilla shell

$20.00

Grilled, ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon & summer peach BBQ bourbon gloss alongsi

$18.00

Tajima Black Wagyu beef, applewood smoked bacon, port wine cheddar, crisp tobacco onions served with battered french fries

$28.00

Certified Angus Beef, 8 oz. Filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushroom risotto & petrified enoki garnish

$26.00

Certified Angus Beef, 14 oz. strip steak with a house-blended Rocky Mountain rub with roasted garlic mashed potatoes & grilled asparagus

Price may varies

Price may varies

$8.00

$12.00

$16.00

$5.00

$5.00

$5.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.00