Nicole's Ten Restaurant Prices in Randolph, NJ 07869
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Greens
Nicole's Ten Salad
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts
$8.00
0
Salad 246
Mixed greens, hot house cucumber, grape tomato, juilenne carrot, blended honey-balsamic
$6.00 - $4.00
0
Caesar Cardini Salad
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino-romano
$6.00 - $4.00
0
Small Plates
Charuterie
Sliced filet mignon, duck-apple brandy & wild boar shiraz sausages alongside with wedged brie, creamy havarti & smoked gouda Shared adds: Marguez lamb & smoked venison sausages with graham seared goa
$12.00
0
Sharkbite Calamari
Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta
$10.00
0
Lobster Mac & Cheese
Our almost famous blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, briased spinach, & penne flurried with herb toasted panko oreganatta. Shared $14.00
$10.00
0
Perfect 10 Tuna
Ceviche-'seared' ahi tuna diced with 5-spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzled with raspberry-soy reduction (Make it a double- for dinner..$21.00)
$11.00
0
Nicole's Crabby Tuna Roll
Raw Ahi tuna, pulled dungeoness crab, avocado, cucumber, sushi rice, nori wrap
$9.00
0
Crispy Crab Wontons
Creamy crab & herb stuffed crispy wontons with a sweet-n-sour grained teriyaki
$9.00
0
Spiced Ahi Tuna Roll
Raw Ahi tuna, blended sriracha coulis, sushi rice, nori wrap
$8.00
0
C-3 Calamari
Flour & spice flashed crispy calamari served with 3 sauces: Tomato-lemon coulis, zesty 7 up pink peppercorn ranch & traditional basil marinara atop a plain white plate made in china
$10.00
0
Out of The Pan
Good Luck Duck
All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, brown sugar-brined pine nuts, grape tomato & roasted red peppers with a goa
$22.00
0
Raspberry Island Halibut
8 oz. Oven roasted Alaskan Haibut encrusted with Applewood smoked bacon, potato, & leek, garnished with raspberry & apple cinnamon moonshine reduction over haricot vert
$24.00
0
Mid-Town Rack of Lamb
New York street corner soft pretzel encrusted, lambasted with a grain mustard & clover champagne creme with port wine reduction and mixed skin-on roasted garlic mashed potatoes
$28.00
0
Goin Coastal
Sauteed shrimp, lobster, & crab with prosciutto d' parma, sweet peas, tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque
$21.00
0
Grandma's Apple-Pear Pork Chop
All-natural 14 oz. bone in pork chop coated with graham & stuffed with apple-pear pie & goat cheese topped by a warm balsamic & arugala slaw ascension
$22.00
0
Seafood Pot Pie
Lobster, Bay scallops, & shrimp )(oh my!)...with crab, calamari, & New Zealand mussels in our savory lobster bisque with seasonal vegetables hugged by a puff pastry shell
$24.00
0
The French Quarter
Bolder than a Maire Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab & mussels bathed in our 'Basin St. #1' Luisianna cajun beer broth over dirty rice garnished with a JuJu dol
$24.00
0
The Bird & the Berry
'Free Bird' organic airline breast of chicken stuffed with cranberry-shiraz wild boar sausage, braised spinach & smoked gouda drizzled in cranberry demi & citrified oreganatta over asparagus & garlic
$21.00
0
Nicole's Seared Sea Scallops
Sea Scallops in a delicate tomato-burre blanc alongside pearl cous cous with poached tomato and subtle notes of mint
$24.00
0
Santiago Seafood Paella
Black Tiger shirmp, bay scallops, lump crab, lobster, calamari, & New Zealand mussels with Merguez sausage, chicken, sweet peas, corn, tomato, poblano, & white bean in a savory long grain rice paella
$25.00
0
Three if by Sea
1 lb. Snow Crab cluster, grilled Black Tiger Shrimp, & seared jumbo Dayboat scallops, served with drawn butter, garlic-white wine sauce, & baked potato
$32.00
0
On To The Fire
Miso-Honey Salmon
Natural bay-raised Jail Island Salmon, with a Miso-honey laquer & plum wine reduction served over stir-fried buckwheat noodles with vegetables
$22.00
0
Grouper Taco Grande
Grill blackend Grouper, avocado, chopped tomato, baby arugala, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & Montarey Jack over a 'tartuga' tortilla shell
$21.00
0
Drunken 10 n Burger
Grilled, ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon & summer peach BBQ bourbon gloss alongsi
$20.00
0
Kobe Burger
Tajima Black Wagyu beef, applewood smoked bacon, port wine cheddar, crisp tobacco onions served with battered french fries
$18.00
0
Filet Mignon
Certified Angus Beef, 8 oz. Filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushroom risotto & petrified enoki garnish
$28.00
0
New York Strip Steak
Certified Angus Beef, 14 oz. strip steak with a house-blended Rocky Mountain rub with roasted garlic mashed potatoes & grilled asparagus
$26.00
0
Butter Bar
Garlic & Herb Boursin
No description available
0
Maytag Blue Cheese
No description available
0
Enchancements
Grilled Black Tiger Shrimp
No description available
$8.00
0
Sauteed Day Boat Scallops
No description available
$12.00
0
Steamed Snow Crab Legs
No description available
$16.00
0
Sides
Haricot Vert
No description available
$5.00
0
Asparagus
No description available
$5.00
0
Wild Mushroom Risotto
No description available
$5.00
0
Dirty Rice
No description available
$4.00
0
Almond Rice
No description available
$4.00
0
Garlic Mashed Potato
No description available
$4.00
0
Tomato-Mint Cous Cous
No description available
$4.00
0
Battered Fries
No description available
$4.00
0
Sweet Potato Fries
No description available
$4.00
0
Baked Potato
No description available
$3.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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