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Served with a dip made from chick peas with a touch of garlic, lemon and sesame-oil dressing.
Served with our grape leaves rolled with meat, rice and onions and topped with laban yogurt.
Served with our artichoke hearts prepared and broasted according to our special recipe.
Served with deliciously seasoned patty prepared from ground and dried vegetables, served with sesame dressing, tomato and lettuce.
Served with dip made from eggplant with a touch of garlic, lemon and sesame oil dressing.
Served with all of the above, plus three small salads listed below.
Served with fresh garden vegetables tossed with toasty bits of pita bread.
One of the foremost salads of lebanon made from finely chopped parsley, burghol wheat germ, tomatoes and onions. Tossed with olive oil and lemon juice and flavored with secret spices.
Served with lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing.
Served with any choice of any one of our salads in a smaller portion. Served with entrees only.
Served with sliced beef sauteed with garlic and onion.
Served with shredded lamb sauteed with garlic and onion.
Served with combination of sliced beef and shredded lamb. Each comes with your choice of sesame sauce, lemon sauce or florentine sauce.
Served with kibbee ground round steak with wheat germ kibbee kafta a meat patty with parsley and onion, stuffed grape leaves filled with meat and rice, rice topped with eggplant.
Served with baked with beef, onions, garlic, cheese and tomato sauce. topped with pecans, walnuts and almonds. Also comes with cheese.
Served with prime lamb sauteed with garlic and onion. Cooked to tender perfection by nicola with his special seasonings.
Served with chicken tenders baked in oregano and olive oil and topped with lemon sauce.
Served with rice with beef, topped with shredded chicken, nuts and lemon sauce.
Served with chicken tenders, delicately prepared with a spinach cheese, mushrooms and onion topping.
Served with vegetables and fried potatoes an topped with taratour or florentine sauce.
Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce and fresh vegetables.
A taste of four appetizers, plus chef's choice of two salads, three entrees and the special of the day. Per person with beverage and dessert.
It consists of almost all the appetizers & salads & it comes with meat or chicken or vegetarian.
Pistachio Baklava
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Rose water, perrier water, white coffee.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.