Nicola's Lebanese Restaurant Menu and Prices

$4.95

Served with a dip made from chick peas with a touch of garlic, lemon and sesame-oil dressing.

$5.25

Served with our grape leaves rolled with meat, rice and onions and topped with laban yogurt.

$4.95

Served with our artichoke hearts prepared and broasted according to our special recipe.

$6.45

Served with deliciously seasoned patty prepared from ground and dried vegetables, served with sesame dressing, tomato and lettuce.

$4.95

Served with dip made from eggplant with a touch of garlic, lemon and sesame oil dressing.

$28.95

Served with all of the above, plus three small salads listed below.

$5.95

Served with fresh garden vegetables tossed with toasty bits of pita bread.

$6.95

One of the foremost salads of lebanon made from finely chopped parsley, burghol wheat germ, tomatoes and onions. Tossed with olive oil and lemon juice and flavored with secret spices.

$6.95

Served with lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing.

$4.45

Served with any choice of any one of our salads in a smaller portion. Served with entrees only.

$9.95

Served with sliced beef sauteed with garlic and onion.

$10.95

Served with shredded lamb sauteed with garlic and onion.

$10.95

Served with combination of sliced beef and shredded lamb. Each comes with your choice of sesame sauce, lemon sauce or florentine sauce.

$10.95

Served with kibbee ground round steak with wheat germ kibbee kafta a meat patty with parsley and onion, stuffed grape leaves filled with meat and rice, rice topped with eggplant.

$9.95

Served with baked with beef, onions, garlic, cheese and tomato sauce. topped with pecans, walnuts and almonds. Also comes with cheese.

$12.95

Served with prime lamb sauteed with garlic and onion. Cooked to tender perfection by nicola with his special seasonings.

$9.95

Served with chicken tenders baked in oregano and olive oil and topped with lemon sauce.

$9.95

Served with rice with beef, topped with shredded chicken, nuts and lemon sauce.

$9.95

Served with chicken tenders, delicately prepared with a spinach cheese, mushrooms and onion topping.

$10.95

Served with vegetables and fried potatoes an topped with taratour or florentine sauce.

$9.95

Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce and fresh vegetables.

$15.95 - $17.95

A taste of four appetizers, plus chef's choice of two salads, three entrees and the special of the day. Per person with beverage and dessert.

$10.00

It consists of almost all the appetizers & salads & it comes with meat or chicken or vegetarian.

$1.95

Pistachio Baklava

$1.95

$1.95

$1.95

$1.96

$2.25

Rose water, perrier water, white coffee.

$1.96

$1.96