Hours may fluctuate. For detailed hours of operation, please contact the store directly.
rice fritters, mozzarella, beef, and peas in a san marzano tomato sauce
jump shrimp sauteed with a white wine lemon, and garlic sauce served over grilled tuscan bread
traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta
farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread
the finest italian cheeses and salami served with champagne grapes
sliced imported prosciutto di parma with chunks of parmigiano reggiano
fried fresh calamari with sliced cherry peppers served with a chipotle sauce
buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil, and a balsamic glaze
traditional caesar salad
baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette
baked red pepper stuffed with italian sausage and broccoli rabe
layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil
pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce
homemade fusilli with sauteed jumbo shrimp, zucchini, and fresh ricotta in a pink sauce
homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta
homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce
porcini mushroom stuffed ravioli finished with a truffle sauce
homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce
homemade potato dumplings served in tomato sauce and mozzarella cheese
fresh calamari pan seared with hot peppers in a san marzano tomato sauce
world famous lobster ravioli in a pink sauce
sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce
italian arborio rice of the day
traditional chicken alfredo
homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce
homemade fettuccine with pancetta and peas in an egg yold based cream sauce
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chicken or veal parmesan served with homemade fusilli pasta
chicken breasts sauteed with artichokes, peas, and mushrooms in a white wine demi-glaze
crisped half chicken sauteed under a brick drizzled with a balsamic glaze
sauteed with marsala wine and wild mushrooms
grilled 20oz delmonico steak topped with caramelized onions in a demi-glaze
double cut pork chops topped with red peppers, onions, and roasted potatoes in a balsamic demi-glaze
pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze
grilled 20oz veal chop topped with wild mushrooms in a truffle sauce
sea bass pan seared with white wine, cherry tomatoes and garlic
2lb lobster stuffed with shrimp and scallops
wild mushrooms, veal, parmigiano, pomodoro sauce
risotto, ground beef, peas, bolognese sauce
chef's daily selection
roasted red peppers, wild mushrooms and tomato
oven roasted wings with gorgonzola sauce
whole belly clams with italian tartar sauce
sirloin and fontina cheese
svedka citrus vodka, uv lemonade, strawberry purée & lemonade
cabernet sauvignon, peach schnapps, patrón citron liqueur, fresh cut fruit, topped with sparkling apple cider
cruzan raspberry rum, st. germain liqueur, served over fresh squeezed limes, mint leaves & raspberries
hpnotiq, st. germain liqueur & prosecco served in a champagne flute with a rock candy garnish
evan williams honey bourbon, chambord & cranberry juice
coconut rum, godiva chocolate liqueur, disaronno amareo & a splash of milk
coconut rum, svedka clementine vodka, pineapple & spashes of orange juice & grenadine
st. germain liqueur, strawberry purée & a splash of sour mix - served with a prosecco float
pama pomegranate liqueur, cruzan raspberry rum served with fresh blackberries
limoncello, splash of cranberry with prosecco & fresh blueberries
uv vanilla, baileys, kahlua & a shot of espresso
uv apple, midori, butterscotch schnapps & a cinnamon rim
uv vanilla, white chocolate godiva & créme de caçoa
cruzan mango rum, peach schnapps & orange juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.