Nico at the Gatsby Mansion Menu and Prices

$12.00

home made fresh mozzarella, 18 month prosciutto di parma, roasted peppers, with a balsamic reduction.

$15.00

seafood salad, calamari, scungilli, shrimp, & clams.

$14.00

four jumbo shrimp served with lemon & cocktail sauce.

$8.00

cinamon ice cream with caramel sauce.

$8.00

$8.00

bruleed banana, vanilla ice cream

$8.00

graham cracker crust & blueberry sauce.

$7.00

$6.00

$8.00

$7.00

key lime custard marinated berries

$15.00

crispy calamari, homemade roma tomato marinara hot or mild.

$13.00

lightly buttered eggplant filled with romano & ricotta cheeses.

$12.00

cultivated mussels, white wine, lemon & herb butter sauce.

$9.00

cheese tortellini in broth lined with spinach.

$9.00

mixed vegetables with beans and ditallini pasta.

$10.00

authentic pasta and white bean soup from the “old country”

$14.00

chilled marinated bay scallops, shrimp, calamari, and scungilli in a light vinaigrette, with tri color peppers & italian parsley.

$12.00

baby greens tossed in a white wine balsamic vinaigrette, with mandarin oranges, toasted sunflower seeds, dried cranberry and pecorino romano.

$10.00

hearts of romaine, parmigiano, homemade croutons, and caesar dressing

$14.00

eight stuffed clams on the ½ shell baked to perfection. (cheese, parmigiano, and olive platters available. 10 p.p.)

$10.00

baby field greens, tear drop tomatoes, frisee, and a touch of goat cheese in balsamic vinaigrette & extra virgin olive oil.

$28.00

$24.00

$22.00

lobster ravioli, light brandy & lemon sauce.

$22.00

red or white linguini pasta tossed with imported italian clams, garlic & extra virgin olive oil.

$19.00

artisan large tube pasta with a touch of ricotta, pecorino romano, fried eggplant & fresh basil.

$20.00

meat sauce with beef & veal, tomato sauce in a touch of cream, peas & pecorino romano.

$28.00

angel hair pasta with clams, mussels, shrimp, scungilli, and calamari finished with plum tomato marinara.

$25.00

pa seared alaskan king salmon white & green asparagus with grilled belgian endives.

$25.00

veal scaloppini served with wild mushrooms, onions, prosciutto, in a marsala wine reduction.

$20.00

roasted breast of chicken served over truffle potato puree, asparagus spears and wild mushrooms.

$22.00

lightly breaded chicken cutlet, tomato sauce fresh mozzarella served with angel hair pasta.

$35.00

18 0z. original nico on the bone cooked to perfection, broccoli & roasted bliss potato.

$26.00

stuffed jumbo shrimp in a lemon, white wine butter sauce and sauteed spinach.

$20.00

sweet sausage with roasted garlic, broccoli rabe, and extra virgin olive oil.

$22.00

bow tie pasta with asparagus & salmon served in a pink sauce.

$28.00

veal osso buco in seasoned vegetables served with mushroom risotto & truffle oil.

$32.00

grilled whole branzino served on a bed of arugula with mediterranean dressing.

$26.00

pan seared sea scallops, sauteed fresh spinach & lemon veloute.

$35.00

16oz. grilled veal chop with baby arugula medley.

$48.00

8oz. filet mignon, 16 oz. lobster, cooked to perfection, mashed potato & chive oil.

$8.00

$8.00

$8.00

$8.00

$8.00

$10.00

$10.00

$15.00

tender squid with spicy tomato sauce.

$15.00

6 thyme scented chopped middle necks baked with seasoned bread crumbs.

$18.00

sauteed lump crab cakes with corn relish, sauce remoulade & lemon.

$12.00

creamy garlic dressing, croutons, parmesan cheese.

$12.00

russian dressing.

$12.00

baby field greens tossed with tomatoes & balsamic vinaigrette

$14.00

vine ripe tomatoes & basil oil.

$16.00

calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing.

$15.00

sliced italian ham, fennel & grapefruit salad, balsamic syrup.

$22.00

prosciutto ham, light tomato cream sauce, pecorino romano.

$28.00

shrimp, calamari & mussels with a spicy tomato sauce with angel hair pasta.

$24.00

chicken, sausage, roasted garlic & broccoli rabe.

$23.00

meat sauce with beef & veal finished with tomato cream & pecorino cheese.

$26.00

lightly breaded cutlet fried, then baked with mozzarella, served with angel hair pasta

$39.00

roasted tomato jus, basil oil, warm lentils.

$28.00

wild mushrooms, marsala wine sauce.

$52.00

soy based marinade, balsamic onions marmalade.

$38.00

salmon with ratatouille vegetable, extra virgin lemon olive oil & black olive tapenade.

$37.00

roast loin of pork, caramelized onion sauce on a bed of candied red cabbage.

$42.00

sliced skirt steak with onions, peppers, mushrooms, tomato sauce & herbs.

$24.00

sauteed chicken medallions, artichoke hearts, lemon caper white wine sauce.

$9.00

$10.00

$10.00

$10.00