Nick's Italian Kitchen Menu and Prices

$12.00

Assorted italian meats, worldly olives made mozzarella, olive oil, whim of the chef

$12.00

Thinly sliced beef, arugula, capers, parmigianino reggiano, dijon mustard white truffle oil

$9.00

Panko almond crusted fried goat cheese, sun dried tomato jan salsa, warm olive oil bread

$11.00

Lump crab, pan seared roasted peppers arugula crustini

$12.00

White wine, garlic, tomatoes, nick's northern Italian seasoning crustini

$9.00

Crispy fried calamari, fish shrimp, zucchini, carrots, grilled lemon lemon garlic aioli

$11.00

House made mozzarella seasonal tomatoes, basil olive oil aged balsamic

$18.00

Hearts of romaine traditional house made caesar dressing parmesan cheese

$7.00

Seasonal greens tomatoes, onion pepperoncini, aged balsamic vinaigrette

$10.00

Extra virgin olive oil, cherry tomatoes nick's northern Italian seasoning balsamic glaze

$11.00

Golden & red beets, candied walnuts, arugula goat cheese, goat cheese, citrus thyme vinaigrette

$9.00

Europeon cucumber taggiasca olives toy olives tomatoes onions rustic croutons, peppers, oregano, pomodoro red wine vinaigrette

Price may varies

Server recited daily fresh fish creation of the chef

$18.00

Delicate lasagna noodles layered with potato gnocchi

$15.00

Delicate lasagna layered with besciamella, bolognese filetto di pomodoro, mozzarella

$18.00

Lightly breaded pan fried topped with olive tossed greens tomatoes parmesan served with side of pasta

$18.00

Pork tenderloin proscntto? provolone spinach lemon sauce

$28.00

Lightly breaded pan? fried topped with olive tossed greens tomatoes parmesan served with side of pasta

$23.00

Pan roasted boneless duck breast, honey balsamic sauce, olive oil tossed greens, & tomatoes

$18.00

Grilled nick's northern Italian seasoning natural an jus, served with garlic mashed potatoes

$18.00

Ricotta cheese filled eggplant maincotti tomato sauce, mozzarella, parmigiano, nick's bruschetta bianca

$24.00

Rosemary mushrooms, red sauce, thyme roasted potatoes olive oil tossed greens & tomato

$15.00

Nick's grandmothers meatball recipe, fletto di pomodoro sauce

$18.00

Fettuccine tossed with spicy filetto di pomodoro with shrimp mussels, fish, calamari

$15.00

Rigatoni prosciutto, shaved? garlic, tossed in vodka sauce, shaved parmesan

$12.00 - $17.00

Fettuccine tossed in a classic alfredo sauce topped with shaved parmesan

$12.00

Cheese raviolis topped with filetto di pomodoro sauce, shaved parmesan

$15.00

Spaghetti, bolognese sauce, filetto di pomodoro, shaved parmesan

$13.00

Farfalle pasta, onion bell pepper carrots grape tomatoes asparagus, nick's northern Italian seasoning

$13.00

Rustic Italian classic with Italian tomatoes olives, garlic capers over spaghetti

$7.00

Chef's daily creation grilled rastic halian bread server recitrd

$8.00

An oliveri family recipe five meatballs in a slon cooked marinara sauce, shaved parmesan

$6.00

Soup of the day chef's featured soup, server recited changes of ten

$5.00

A small plate of assorted olives

$7.00

Baked clams with almonds

$6.00

Rustic baked artichoke dip with crustini

$6.00

Italian sausage cream cheese stuffed mushroom caps

$9.00

Mozzarella parmesan ricotta cheeses over nick's house made red sauce

$10.00

Ricotta, mozzarella basil, garlic caramelized onions, dive oil

$11.00

Marinated artichoke hearts,? kalamata olive, garlic goat cheese over nick's house made red sauce

$11.00

Nick's grandmothers meatballs over our slow cooked marinara sauce, mozzarella parmesan

$12.00

Fresh mozzarella arugula over nick's house made red sauce

$8.00

Zeppole doughnut like? fritters dusted with suger, three dipping sauces

$8.00

New York style cheesecake

$8.00

Assorted fruit sorbet Italian ice cream

$8.00

Double chocolate cake with ice cream