Nick Ryan's Saloon Menu and Prices

$5.00

Cougar Bait beer battered cod or braised short rib tacos, cilantro slaw, pico de gallo, queso fresco & Valentino hot sauce

$9.00

Rhode Island style, tossed with pepperoncinis & crushed red pepper. Served with your choice of lemon aioli or smoked tomato marinara dipping sauce

$10.00

Served with a variety of pickled vegetables & flat bread.

$10.00

Crispy fried shrimp tossed in a spice Asian aioli & served with Romaine hearts & wasabi soy sauce.

$9.00

Our unique and delicious version of a traditional dish. Drizzled with pink peppercorn honey sauce

$7.00

Country boy cougar bait beer batter & smoked tomato marinara.

$9.00

The best cod fish sandwich in town. Served with lettuce, tomato, onion, pickle & tarragon tartar sauce.

$10.00

Grilled or fried with lettuce, tomato, onion, pickle & bistro sauce.

$9.00

House made chicken salad with choice of white or wheat bread. Change it up and wrap it in a spinach tortillas or just plate it

$11.00

A juicy half pound burger with lettuce, tomato, onion & pickle. Add cheese, bacon, egg, onion straws or avocado $1 each

$10.00

Topped with BBQ sauce, pickles apple & coleslaw

$10.00

Roasted turkey, melted Swiss cheese, sauerkraut & 1000 Island, grilled on marbled rye bread

$12.00

Braised short rib meat topped with spicy mayo and fried onions marinated in balsamic soy

$3.00 - $5.00

Price may varies

$10.00

Fried chicken, crispy country ham, egg, tomatoes, shredded cheddar cheese, cucumber & choice of dressing.

$12.00

Grilled chicken, roasted com, black beans, tomato, avocado & fried tortilla strips on a bed of mixed greens, tossed in a chipotle avocado ranch.

$10.00

Arugula tossed in lemon vinaigrette, then served with toasted hazelnuts, roasted beets & a honey goat cheese.

$7.00

Tossed with bacon, egg, blue cheese crumbles, tomato, cucumber, blue cheese dressing

$9.00

Tossed in a bacon vinaigrette with green apples, candied walnuts, egg, tomatoes, & smoked gouda cheese.

$7.00

Romaine tossed with Parmesan cheese, croutons & Caesar dressing, then finished with a parmesan crisp.

$12.00

Local pappardelle pasta tossed with basil pesto, fresh seasonal vegetables and seasoned with Italian herbs. Add chicken $3.00, shrimp $5.00 or salmon $6.00

$14.00

A classic kentucky dish of country ham, roasted turkey & toast, topped with bacon, tomato, cheddar cheese & momay sauce.

$12.00

Petite crab cake garnished with a mustard cream sauce. Served with fresh seasonal vegetables & roasted garlic fingerling potatoes.

$12.00

Seasonal vegetables & garnished with a mediterranean salsa.

$12.00

Low country style with andouille sausage, poblano peppers, & mushrooms over smoked Gouda grits.

$11.00

Local bourbon brined poultry drizzled with pink peppercorn honey, served with country green beans & yukon gold mashed potatoes and gravy on the side.

$11.00

Cougar Bait beer battered cod served with fries, tarragon tartar sauce & coleslaw.

$11.00

Sauteed onion and green peppers with pico da gallo, Pepper Jack cheese, sour cream, shredded lettuce & valentino hot sauce.

$3.00

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$3.00

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$3.00

$3.00