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Nick & Stef's Steakhouse Menu and Prices

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Nick & Stef's Steakhouse Menu

Last Update: 2025-03-14

Starter

Soup of The Day

$8.00

Chef’s seasonal preparation

Baby Mix Greens Salad

$9.00

Shaved fennel, baby vegetables, citrus-tarragon vinaigrette

Petite Classic Caesar

$10.00

Romaine hearts, herbed croutons, shaved parmesan

Petite Wedge

$10.00

Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

Petite Tomato

$10.00

Grilled spring onions, blood orange vinaigrette

Grilled BBQ Shrimp Cocktail

$16.00

Spicy cole slaw, barbeque sauce

Staub Roasted Jumbo Lump Crab Cake

$17.00

Grain mustard & scallion sauces

Tuna Sashimi Nicoise

$16.00

Quail egg, haricots vert, fingerling potato, tomato, black olive oil

Scallop Carpaccio

$18.00

Citrus, baby arugula, toasted pistachio

Chef’s Cheese Selection (3 Pc)

$14.00

Chef’s choice of cheddar and bleu

Chef’s Cheese Selection (5 Pc)

$17.00

Chef’s choice of cheddar and bleu

Oysters on The Half Shell (½ dz.)

$15.00

Served with champagne mignonette, classic cocktail sauce

Oysters on The Half Shell (1 dz.)

$28.00

Served with champagne mignonette, classic cocktail sauce

Entree Salad

Classic Caesar

$12.00

Hearts of romaine leaves, herbed croutons, shaved parmesan

Classic Caesar with Chicken

$16.00

Classic Caesar with Beef

$17.00

Classic Caesar with Shrimp

$18.00

Marinated Tomato Salad

$14.00

Grilled spring onions, blood orange vinaigrette

Skirt Steak Salad

$18.00

Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette

Warm Chicken Salad

$16.00

Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette

The Cobb

$17.00

Grilled chicken, avocado, smoked bacon, blue cheese crumbles

The Wedge

$15.00

Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

Composed Entrees

English Pea Agnolotti

$19.00

Mint beurre blanc

Red Wine Braised Short Rib

$23.00

Polenta cake, cherry tomato confit, spring onions

Steak Tartare

$22.00

Classic accompaniments, french fries

1/2 Pound Burger and SandwichesChoice of garlic or sweet potato fries

The Steakhouse Burger

$17.00

Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun

The Smokehouse Burger

$18.00

Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun

House Made Veggie Burger

$16.00

Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun

Grilled Chicken Sandwich

$16.00

Caramelized onions, tomato-goat cheese mousse, baby arugula

Pork Belly Blta

$17.00

Braised pork belly, tomato, butter lettuce, avocado, lemon mayo

French Dip Sandwich

$18.00

Shaved prime rib, black pepper aioli, crispy shallots on baguette

Spa Menu

Chef Inspired Two Course Menu

$26.00

Oak & Mesquite Grilled

Dry Aged USDA Prime Hand Cut - New York (12 oz)

$43.00

Dry Aged USDA Prime Hand Cut - New York (16 oz)

$51.00

Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz)

$43.00

Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz)

$51.00

Certified Angus

Petit Filet Mignon (6 Oz.)

$33.00

Ribeye Mignon (10 oz.)

$44.00

Chateau Sirloin Steak (10 oz.)

$23.00

Flat Iron Steak (10 oz.)

$24.00

Hanger Steak (8 oz.)

$21.00

Skirt Steak (8 oz.)

$20.00

Land

Sonoma Lamb Sirloin (8 oz.)

$21.00

Pork Tenderloin (8 oz.)

$20.00

Shelton Farms Skillet Chicken (½ Split)

$18.00

Sea

Grilled Salmon (6 oz.)

$21.00

Market Fish (6 oz.)

$24.00

Side - Potatoes

JBS Potato Puree, Lots of Butter

$7.00

Potato and Aged Cheddar Gratin

$7.00

Herb Roasted Fingerlings, Sliced Scallions

$7.00

French Fries, Garlic Salt, Parsley

$7.00

Sweet Potato Fries, Ginger Aioli

$7.00

Side - Vegetables

Szechwan Long Beans, Pink Peppercorn

$8.00

Roasted Cremini Mushrooms

$8.00

Sauteed Swiss Chard, Roasted Garlic

$8.00

Glazed Asparagus

$9.00

Macaroni & Cheese, Parmesan Crust

$8.00

Creamed Spinach, Bacon Breadcrumbs

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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