Nick & Rudy's Steakhouse Menu and Prices

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Nick & Rudy's Steakhouse Menu

Last Update: 2025-03-14


Salads

Tossed House Salad

Price may varies

mixed greens with fresh tomato, carrot, pickled red onion, cucumber and feta cheese

Caesar Salad

Price may varies

with grilled chicken or grilled salmon

Chicken Salad or Tuna Salad

Price may varies

served on white or wheat bread with kettle chips and a pickle


Soups

Soup Du Jour

Price may varies

please ask your server for today's selection

French Onion Soup Gratinée

Price may varies


Express Blue Plate Specials

Monday

Price may varies

hot open face roast beef sandwich with au jus, cole slaw & whipped potatoes

Tuesday

Price may varies

country fried steak with brown gravy, country style green beans & whipped potatoe

Wednesday

Price may varies

free range fried chicken breast with brown gravy, country style green beans & whipped potatoes

Thursday

Price may varies

spaghetti with marinara sauce, italian sausage & garlic bread

Friday

Price may varies

chef's fish special -or- beef stroganoff with buttered egg noodles


Sandwiches

Rudy's Special

Price may varies

tender grilled filet mignon served on yeast rolls, with a green peppercorn sauce and shoe string fries

Nick's Burger

Price may varies

freshly ground beef on a kaiser roll with american or swiss cheese. served with steak fries and deli pickle, bacon optional

Protein Special

Price may varies

freshly ground beef platter served with cottage cheese

Soup and Sandwich

Price may varies

a cup of the soup du jour accompanied by a classic grilled american cheese sandwich

Our ""must Try"" Blt

Price may varies

the classic blt, prepared on toasted sourdough with brie cheese and garlic mayo added. served with kettle chips & pickle


Entrees

Grilled Petit Filet Mignon or Grilled Hanger Steak

Price may varies

served with whipped potatoes, vegetable of the day and green peppercorn dijon cream sauce

Housemade Crab Cakes

Price may varies

served on a bed of squash and zucchini julienne, finished with a roasted red pepper aioli

Baked Lasagna

Price may varies

prepared with fresh tomato meat sauce and béchamel sauce, served with marinara and grilled garlic bread

Vegetable Plate

Price may varies

parmesan tomato, grilled squash and zucchini, pepper, sautéed spinach with garlic, balsamic reduction

Vegetable Plate

Price may varies

parmesan tomato, grilled squash and zucchini, sautéed spinach with garlic, balsamic reduction


Dessert

Apple Crisp

Price may varies

Home Baked Assorted Cobblers

Price may varies


Starters

Oysters On The Half Shell

$16.00 - $9.00

horseradish mignonette & peppercorn cocktail sauce

Oysters Rockefeller

$10.00 - $17.00

parmesan spinach & broiled hollandaise

Smoked Salmon Plate

$12.00

dill cream cheese, red onions, capers & flat bread

Jumbo Chilled Shrimp

$12.00

over crushed ice with peppercorn cocktail sauce & fresh lemon

Quartered Melon & Prosciutto

$10.00

balsamic reduction & crème fraîche


Soups & SaladsA $1 Plate Charge Will Be Added Per Extra Plate.An 18% Service Charge Will Be Added To Parties of Eight or More

Caramelized French Onion Soup

$6.00

seasoned croutons & golden gruyere

Chef's Daily Soup Selection

$4.00

Bitter Summer Green Salad

$6.00

raspberry thyme vinaigrette, buttermilk bleu cheese & slivered almonds

Tomato Mozzarella

$7.00

fresh basil, olive oil & balsamic reduction

Baby Iceberg Wedge

$6.00

bacon tomato ranch


Entrees - Saute

Olive Oil Seared Salmon

$23.00

warm tabbouleh & tzatziki

Crab Randolph

$28.00

grit galette, haricot verts & tomato confit

Oven Roasted Halved Chicken

$20.00

buttered whipped potatoes a broccoli floret in natural jus

Spinach & Garlic Ravioli

$20.00

tossed with tomatoes, herb butter & a grilled baguette


Entrees - Off The Grill

House Cut New York Strip

$29.00

roasted new potatoes, haricot verts & sauce au poivre

Dry Cured Pork Chops

$27.00

white bean ragoût in sherry broth

Tenderloin of Beef

$34.00

butter whipped potatoes, wild mushrooms & sauce béarnaise

Single Cut Bone-in Ribeye

$45.00

potatoes lyonnaise

Full Rack of New Zealand Lamb

$35.00

stone ground grits & mint chutney


Entrees - Sides of The Table

Steamed Asparagus

$7.00

Wild Mushrooms

$7.00

Creamed Spinach

$6.00

Baked Potato, Loaded

$3.00 - $5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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