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Nick and Nino's Penthouse Steakhouse-Hilton Spring Menu and Prices

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Nick and Nino's Penthouse Steakhouse-Hilton Spring Menu

Last Update: 2025-03-14

Appetizers

Pan Seared Crab Cakes Bits

$11.95

Four small tender lump crab cakes with cajun aioli, mixed greens and mango salsa.

Smoked Chicken and Andouille Sausage Egg Rolls

$8.95

Rice flour battered shrimp tossed in an asian sweet chili sauce

Firecracker Shrimp

$9.95

Hoisin - cilantro sauce, serrano chili, sweet pepper, crispy garlic, sesame seeds and fried cilantro

Oriental Sweet and Chili Spiced Fried Calamari

$9.95

Seared filet mignon roll served with wasabi, pickled ginger and a zesty dipping sauce

Filet Mignon Sushi Roll

$11.95

Pan seared fresh mozzrella with basil wrapped in thin sliced prosciutto. served with sliced apple on a crisp crostini and drizzled with and aged balsamic reduction

Warm Mozzarell and Prosciutto Crostini

$8.95

A delicate blend of freshly chopped filet migon, shallot, capers and chef's blend of seasonings. Served with french bread crisp

Roasted Tomato Bruschetta

$8.95

Savory tomato atop quinoa cakes with a hummus puree

Soups and Salads

Lobster Bisque

$6.95

Asian red miso with a blend of mushroom and a touch of spice

Chicken and Morel Consumme

$6.95

Chilled Watermelon Soup

$5.95

Classic Caesar

$5.95

Tender greens tossed in a lemon champagne vinaigrette with grape tomatoes and grated cheese croutons

House Salad

$5.95

Tender green tossed in a lemon champagne vinaigrette with grape tomatoes and goat cheese croutons

Entrees

Chipotle Marinated Sea Bass

$29.95

Tender salmon fillet with jasmine rice and baby bok choy finished with a red pepper sauce

Firecracker Salmon

$24.95

With wilted arugula, fresh tomato salsa and a margarita beurre blanc. finished with minted lime potato chips

Twin Jumbo Maine Lobster Tails

$55.95

Cheese ravioli, sauteed lobster met and finished in a rich lobster cream

Lobster Ravioli

$29.95

A cremy blend of shitake mushrooms, asparagus, tomato and romano and parmesan cheese

Grilled Swordfish Casino

$26.95

Served over a fresh beet and watercress salad

Charred Jumbo Sea Scallops

$27.95

Resting atop sweet corn risotto and a blood orange sauce

Sun-Dried Tomato Risotto

$18.95

Creamy sun dried tomato risotto with basil, spinach, parmesan and romano cheeses

Smoky Mountain Raspberry Barbequed Chicken

$19.95

Hickory smoked with a wild rice blend of almonds, sun dried cherries, green onions and fresh raspberries. Served under glass

Specialty 21 Day Ages Steaks and ChopsCruses: garlic, blue cheese, mushroom truffle, horseradish. Sauces: bearnaise, brandy peppercorn, truffle bordelaise bourbon BBQ, wild mushroom sauce

Filet Mignon

$31.95 - $36.95

Cowboy Steak, Bone In Rib Eye (20 oz.)

$39.95

Veal Chop (12 oz.)

$35.95

Herb Seared Double Cut Lamb Chops (18 - 22 oz.)

$31.95

Bone in Filet (10 oz.)

$37.95

New York Strip (14 oz.)

$34.95

Pork Chop (14 oz.)

$22.95

Make it a Surf and Turf

$55.95

8oz filet, mignon and a broiled lobster tail or garlic grilled shrimp

Flight of Filets

$34.95

Three 3oz filet mignons with choice of three crusts

SidesServes two

Nick's Potatoes

$7.95

Nino's Corn Grits

$7.95

Caramelized Shallot

$7.95

Mashed Potatoes

$7.95

Jalapeno Polenta

$7.95

Hash Brown Brick

$7.95

Chef's Sauteed Vegetable

$7.95

Sauteed Wild Mushroms

$7.95

Tender Asparagus Spears

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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