Menu With Price > Menu > Nichole's Fine Pastry > ND > Fargo > 13 8th St S, Fargo, ND

Nichole's Fine Pastry Prices in Fargo, ND 58103

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Nichole's Fine Pastry Logo
13 8th St S, Fargo, ND
(701) 232-6430
Nichole's Fine Pastry Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Four-Layer Cakes

Carrot Cake

Moist, dense carrot cake with currants, filled and frosted with traditional cream cheese frosting.

Coconut Cake

Butter cake enhanced with coconut milk and flaked coconut, finished with buttercream or 7-minute frosting.

Lemon Curd Layer Cake

Light lemon sponge cake with lemon curd filling and lemony whipped cream

Raspberry or Apricot Almond Cake

Almond cake filled and topped with vanilla buttercream and raspberry or apricot preserves. Wrapped in toasted sliced almonds.

Chocolate Caramel Sea Salt Cake

Chocolate butter cake filled and frosted with salted caramel buttercream and garnished with chocolate ganache.

German Chocolate Cake

Chocolate butter cake filled with coconut pecan frosting and lathered with chocolate ganache.

Red Velvet Cake

Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla buttercream, chocolate ganache or cream cheese frosting.

Lemon Poppyseed Cake

Light lemon poppyseed cake filled and frosted with lemon buttercream.

Zebra Stripe Cake

Alternating layers of chocolate and white cake, filled and frosted with vanilla buttercream.

Waldorf Astoria Cake

Chocolate butter cake filled and frosted with dark chocolate ganache.

Vanilla Bean White Cake

White cake flecked with vanilla bean, filled and frosted with vanilla buttercream.

European-Style Pastry

Weekly Dessert Features Menu

For cheesecakes, pies, eclairs, napoleons and cannolis

Tarts

Chocolate Caramel Sea Salt Tart

Brownie-like filling, caramel and ganache, sprinkled with sea salt in a chocolate tart shell.

$24.00

Lemon Curd Tart

Lemon curd filling topped with meringue in a tart shell.

$24.00

Fresh Fruit Tart

Seasonal fresh fruits and berries arranged on pastry cream in a baked tart shell.

$28.00

Key Lime Pie

Real key lime juice filling baked in a toasted graham cracker crumb crust

$28.00

Mousse Cakes

Strawberry Mousse Cake

Vanilla bean cake layered with strawberry mousse and ganache topped with strawberries.

$28.00 - $50.00

Raspberry Lemon Mousse Cake

Light lemon sponge cake layered with lemon mousse, raspberry preserves and fresh raspberries

$28.00 - $50.00

Opera Cake

Layers of almond sponge cake soaked with coffee liquor syrup, layered with coffee mousse and topped with ganache

$28.00 - $50.00

Tiramisu

Lady Fingers soaked in an espresso liquor syrup, layered with mascarpone custard and whipped cream

$28.00 - $50.00

Chocolate Feuilletine Cake

Chocolate cocoa cake base layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze

$28.00 - $50.00

Cupcakes

Fillings

No description available

$27.00

Raspberry Preserves

No description available

$27.00

Strawberry Preserves

No description available

$27.00

Lemon Curd

No description available

$27.00

Pastry Cream

Add $3.00 per dozen, one flavor

$27.00

Pies

Lemon Meringue

June 30-july 2, august 4-8, september 9-12

$10.00 - $24.00

Butterscotch Cream

July 7-11, august 11-15, september 15-19

$10.00 - $24.00

Chocolate Cream

July 14-18, august 18-22, september 22-26

$10.00 - $24.00

Rhubarb Strawberry Streusel

July 21-25, august 25-29, september, 29-October 3

$10.00 - $24.00

Coconut Cream

july 28-august 1, september 1-5

$10.00 - $24.00

Specialty Pastry

Napoleons

Layers of puff pastry, apricot preserves and diplomat cream, glazed with fondant.

Cannolis

Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses spiked with a hint of orange and grated chocolate. Garnished with pistachios, chocolate and candied orange peel.

Eclairs

Pate a choux a light, piped crusty shell filled with vanilla bean pastry cream and glazed with chocolate.

Cheesecakes

Grasshopper Cheesecake

Crème de menthe liquor cream cheese filling baked in a chocolate cookie crust. Contains alcohol.

$40.00

Turtle Cheesecake

Chocolate filling baked in a chocolate cookie crust and topped with caramel, ganache and pecans.

$40.00

Strawberry Polka Dot Cheesecake

Cream cheese filling baked in a graham cracker crust; slices reveal polka dots of strawberry filling.

$40.00

Chocolate Swirl Cheesecake

Cream cheese, mascarpone and chocolate filling swirled and baked in a chocolate cookie crust.

$40.00

Mascarpone Cheesecake

Creamy mascarpone filling baked in a cashew crust, served with passion fruit caramel or berry sauce topping.

$40.00

Specialty Cakes

Cheesecake

Basic, amaretto, lemon, chocolate turtle 6-inch round. Minimum order of six. 8-10 servings each cutting fee applies

$24.00

Kransakake

Traditional Scandinavian celebration cake made with 18 graduated con cen tric rings of chewy almond macaroon, stacked and piped with royal icing. 75-100 servings, 75 additional servings

$75.00 - $40.00

Individual Fondant Cake

3-inch square, three-layer cake covered in fondant and tied with a bow.

$12.00

Centerpiece Cake

6-inch round, four-layer cake for each table. Extra for fondant, decorations and custom color. Minimum order of six.

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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