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Nichole's Fine Pastry Menu and Prices

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Nichole's Fine Pastry Menu

Last Update: 2025-03-14

Four-Layer CakesRound rectangular $6.00 2-3 servings, $75.00 32-40 servings, $28.00 6-8 servings, $115.00 64-80 servings, $45.00 12-16 servings.Extra filling, raspberry, strawberry or apricot preserves or ganache$ 5 2-3 or 6-8 servings $10 32-40 servings $ 7 12-16 servin

Carrot Cake

Price may varies

Moist, dense carrot cake with currants, filled and frosted with traditional cream cheese frosting.

Coconut Cake

Price may varies

Butter cake enhanced with coconut milk and flaked coconut, finished with buttercream or 7-minute frosting.

Lemon Curd Layer Cake

Price may varies

Light lemon sponge cake with lemon curd filling and lemony whipped cream

Raspberry or Apricot Almond Cake

Price may varies

Almond cake filled and topped with vanilla buttercream and raspberry or apricot preserves. Wrapped in toasted sliced almonds.

Chocolate Caramel Sea Salt Cake

Price may varies

Chocolate butter cake filled and frosted with salted caramel buttercream and garnished with chocolate ganache.

German Chocolate Cake

Price may varies

Chocolate butter cake filled with coconut pecan frosting and lathered with chocolate ganache.

Red Velvet Cake

Price may varies

Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla buttercream, chocolate ganache or cream cheese frosting.

Lemon Poppyseed Cake

Price may varies

Light lemon poppyseed cake filled and frosted with lemon buttercream.

Zebra Stripe Cake

Price may varies

Alternating layers of chocolate and white cake, filled and frosted with vanilla buttercream.

Waldorf Astoria Cake

Price may varies

Chocolate butter cake filled and frosted with dark chocolate ganache.

Vanilla Bean White Cake

Price may varies

White cake flecked with vanilla bean, filled and frosted with vanilla buttercream.

European-Style PastryMade from scratch at nichole’s fine pastry located on historic south eighth street in downtown fargo.

Weekly Dessert Features Menu

Price may varies

For cheesecakes, pies, eclairs, napoleons and cannolis

Tarts

Chocolate Caramel Sea Salt Tart

$24.00

Brownie-like filling, caramel and ganache, sprinkled with sea salt in a chocolate tart shell.

Lemon Curd Tart

$24.00

Lemon curd filling topped with meringue in a tart shell.

Fresh Fruit Tart

$28.00

Seasonal fresh fruits and berries arranged on pastry cream in a baked tart shell.

Key Lime Pie

$28.00

Real key lime juice filling baked in a toasted graham cracker crumb crust

Mousse Cakes

Strawberry Mousse Cake

$28.00 - $50.00

Vanilla bean cake layered with strawberry mousse and ganache topped with strawberries.

Raspberry Lemon Mousse Cake

$28.00 - $50.00

Light lemon sponge cake layered with lemon mousse, raspberry preserves and fresh raspberries

Opera Cake

$28.00 - $50.00

Layers of almond sponge cake soaked with coffee liquor syrup, layered with coffee mousse and topped with ganache

Tiramisu

$28.00 - $50.00

Lady Fingers soaked in an espresso liquor syrup, layered with mascarpone custard and whipped cream

Chocolate Feuilletine Cake

$28.00 - $50.00

Chocolate cocoa cake base layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze

CupcakesStandard-size cupcakes topped with a swirl of buttercream. Standard-size cupcakes topped with choice of: dark chocolate ganache or caramel buttercream or whipped heavy creamr or cream cheese swirl. Flavors: Carrot, coconut, chocolate, red velvet, vanilla

Fillings

$27.00

Raspberry Preserves

$27.00

Strawberry Preserves

$27.00

Lemon Curd

$27.00

Pastry Cream

$27.00

Add $3.00 per dozen, one flavor

PiesWe make our pie crust with flour, butter, water, salt and a touch of lard to ensure flakiness. Cream pies are topped with real whipped heavy cream. All pies require refrigeration

Lemon Meringue

$10.00 - $24.00

June 30-july 2, august 4-8, september 9-12

Butterscotch Cream

$10.00 - $24.00

July 7-11, august 11-15, september 15-19

Chocolate Cream

$10.00 - $24.00

July 14-18, august 18-22, september 22-26

Rhubarb Strawberry Streusel

$10.00 - $24.00

July 21-25, august 25-29, september, 29-October 3

Coconut Cream

$10.00 - $24.00

july 28-august 1, september 1-5

Specialty Pastry

Napoleons

Price may varies

Layers of puff pastry, apricot preserves and diplomat cream, glazed with fondant.

Cannolis

Price may varies

Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses spiked with a hint of orange and grated chocolate. Garnished with pistachios, chocolate and candied orange peel.

Eclairs

Price may varies

Pate a choux a light, piped crusty shell filled with vanilla bean pastry cream and glazed with chocolate.

Cheesecakes

Grasshopper Cheesecake

$40.00

Crème de menthe liquor cream cheese filling baked in a chocolate cookie crust. Contains alcohol.

Turtle Cheesecake

$40.00

Chocolate filling baked in a chocolate cookie crust and topped with caramel, ganache and pecans.

Strawberry Polka Dot Cheesecake

$40.00

Cream cheese filling baked in a graham cracker crust; slices reveal polka dots of strawberry filling.

Chocolate Swirl Cheesecake

$40.00

Cream cheese, mascarpone and chocolate filling swirled and baked in a chocolate cookie crust.

Mascarpone Cheesecake

$40.00

Creamy mascarpone filling baked in a cashew crust, served with passion fruit caramel or berry sauce topping.

Specialty Cakes

Cheesecake

$24.00

Basic, amaretto, lemon, chocolate turtle 6-inch round. Minimum order of six. 8-10 servings each cutting fee applies

Kransakake

$75.00 - $40.00

Traditional Scandinavian celebration cake made with 18 graduated con cen tric rings of chewy almond macaroon, stacked and piped with royal icing. 75-100 servings, 75 additional servings

Individual Fondant Cake

$12.00

3-inch square, three-layer cake covered in fondant and tied with a bow.

Centerpiece Cake

$24.00

6-inch round, four-layer cake for each table. Extra for fondant, decorations and custom color. Minimum order of six.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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