Nicholas Menu and Prices

$14.00

Roasted eggplant, ratatouille

$9.00

Sugar snap peas, braised artichokes

$8.00

Parmesan flan, lump crab meat, balsamic caviar

$6.00

Caramelized hazelnuts, beaufort cheese

$8.00

Yellow beet sorbet, candied walnuts

$10.00

Morel mushroom ragout

$16.00

Summer pole bean salad, smoked tomato vinaigrette

$14.00

Gazpacho sorbet, smoked paprika crisps

$14.00

Jicama salad, citrus basil vinaigrette

$35.00

Lobster salad, cucumber gelee

$16.00

Creme fraiche, red onion

$15.00

Heirloom melons, avocado puree

$19.00

Citrus & parsley fettuccini, pickled ramps

$12.00

Baby leeks, heirloom beet reduction

$14.00

Apricot puree, red pepper marmalade, brioche toast

$19.00

Pickled bing cherries, pain perdu, almond milk

$14.00

Poached quince, cinnamon jus

$33.00

Saffron rouille baguette

$18.00

Baby vegetables, whipped potatoes

$29.00

Gooseberry puree, maitake mushrooms, vidalia fondue

$36.00

Portobello mushroom & cippolini onion, spinach puree

$36.00

Stewed red peppers & artichokes, goat cheese & potato gratin

Price may varies

Made exclusively from the milk of sheep grazing upon the plains of la mancha, spain. It is nutty, sweet, and tangy with a firm texture.

Price may varies

It’s a full flavored goat cheese with a slightly crumbly texture that gets increasingly creamy with age.

Price may varies

This cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture, which can only be achieved, with the finest of cheddars.

Price may varies

Cow’s milk, triple-crème brie-style cheese from France. Brillat is buttery, rich, creamy and decadent with a white fleurie rind- it basically is the cheese equivalent to ice cream.

Price may varies

French cow's milk cheese defined by the dark vein of vegetable ash streaking through the middle.

Price may varies

Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor.

Price may varies

Cow’s milk cheese that is soft & smooth with actual pieces of black truffle laced inside. It is rubbed with spices such as cinnamon & clove with ash on the rind.

Price may varies

Humboldt Fog is moist with a tight texture and exhibits a wonderful clean and lemony taste.

Price may varies

This cheese is a tangy, soft, ripened blue made from cow’s milk with a very creamy texture and a hint of blue injected into its earthy, ash-rubbed gray rind.

Price may varies

This process produces a red skinned thin rind and the cheese ripens fully after about 3 months. The earthy, barnyard aroma is the main characteristic. The flavor is tangy, spicy and rich with the pas

Price may varies

This classic cow's milk cheese

Price may varies

This piquant, richly flavored, creamy, crumbly sheep’s milk blue melts in your mouth

$8.00

Fresh strawberries, coconut shortbread

$8.00

Ala “cafe du monde” chicory coffee ice cream

$8.00

Lemon ice cream

$8.00

Pistachio anglaise, buttermilk ice cream

$10.00

Banana ice cream

$8.00

Vanilla, chambord, caramel

$9.00

Vanilla ice cream

$15.00