Nicchio Ristorante Menu and Prices

$8.00 - $20.00

Herb ricotta and parmigiano

$12.00 - $30.00

Assortment cured meats and marinated vegetables

$12.00 - $30.00

Lemon and arrabiata

$8.00 - $20.00

Eggplant, mozzarella, ricotta and pomodoro

$11.00 - $27.00

Little neck clams, moscate, garlic and evoo

$10.00 - $25.00

Confit tomato, fresh mozzarella, roasted garlic and basil pesto

$2.00

With cocktail sauce

$10.00 - $25.00

With fried pasta chips

$16.00 - $40.00

Assortment of cheese and cured meats with arugula and crostini

$8.00

Boston lettuce, white wine poached pears risotta salata with mustard vinaigrette

$8.00

Shaved beets, walnuts, grana padano with mint vinaigrette

$7.00

Traditional with tomato, pasta and beans

$7.00

Arugula, tomatoes, olives, red onion, crumbled goat cheese with balsamic vinaigrette

$7.00

Classic with parmigiano croutons

$7.00

Pasta and roasted vegetables

$25.00 - $40.00

Shrimp, clams, calamari, sopressutu, suffron risotto, peas and peppers

$27.00

Fingerling poatato, roasted tomato, spinach, limoncello coulis

$25.00

Grilled with provolone semolina cake, daute spinach and amaretto glaze

$24.00

Saute escarole, lemon white wine sauce

$21.00

Red or white

$27.00

Sunchokes, peppers and asparagus, grizzled with amarone reduction

$18.00

Traditional carbonara

$14.00

Classic with meatballs

$16.00

Sweet sausage, broccoli rabe, garlic, parmigiano

$16.00

Traditional bolognese

$16.00

Slow braised pork ragu

$18.00

Pomodaro sauce and shaved ricotta

$18.00

Cheese filled with roasted tomato pesto and pine nut prosciutto gremoluta gluten free and whole wheat available

$12.00

Peron butterd roasted tomato, rposciutto, mozzarella and pesto

$13.00

Grand marnier and prosecco marinated tuna with strawberries and celery peaves

$8.00

Roasted eggplant, peppers and arugula

$8.00

Prosciutto wrapped watermelon with strawberry vinaigrette

$10.00

Pancetta, provolone, fried egg and truffle oil on grilled hot bread

$12.00

Sausage, broccoli rabe, pecorino romane, grizzled with balsamic

$13.00

Tuna, taleggio, cucumber, crab brulee

$11.00

Sopressata, truffle mascarpone and baston lettuce

$12.00

Pulled pork, mozzarella, pine nut prosciutto gremalata, frizzled onions and amarone glaze

$8.00

$7.00

$6.00

$7.00

$7.00

$8.00

$34.00

Mozzarella and peppers stuffed veal chop with saute spinach and sherry fig chutney

$23.00 - $25.00

Portobello mushroom with spinach over homemade pinguine

$22.00 - $24.00

Traditional over homemade penne

$22.00 - $24.00

Breaded with arugula and heirloom tomato salad

$24.00

Stuffe with short rib and five cheese, finished with garlic pesto cream sauce

$26.00

With spicy brussels

$32.00

Strip steak served with grilled asparagus, prosciutto potato hash and caramel peroni demi glaze

$23.00 - $26.00

Prosciutto, fontina over saute escurole