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Nicaro Menu and Prices

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Nicaro Menu

Last Update: 2025-03-14

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Roasted Moulard Duck Breast. Warm Frisee. Farro. Pickled Chanterelles. Quince Jus.

$7.50

Soup of the Day. Fresh Seasonal Offering.

$6.00

Beet Confit & Pipe Dreams Goat Cheese Salad. Pear. Walnuts. Walnut Vinaigrette.

$6.00

Classic Caesar Salad. Hard Cooked Egg. Croutons.

$7.00

Buffalo Mozzarella Salad. Tomato Compote. Anchovy.

$7.50

Prosciutto & Arugula Salad. Black Pepper Pecorino. Raisins. Olive Oil.

$8.00

Duck Confit Spring Rolls. Plum Dipping Sauce.

$8.00

Duo of Tuna & Sea Trout Tartare. Traditional Style.

$9.00

House Smoked Salmon Nicoise Salad. Potato. Hericots Verts. Hard Boiled Egg. Dill-Crème Fraiche Dressing.

$12.00

Grilled Calamari & Arugula Salad. Fingerling Potatoes. Parmesan. Lemon.

$11.00

Black Angus Beef Cheeseburger. French Fries.

$10.00

Roasted Black Cod. Rapini. Cauliflower Gratin. Balsamic-Lemon Buerre Blanc.

$14.00

Catfish-Chipotle Chili Soft Taco. Avocado. Cabbage Slaw. Cilantro-Ginger Aioli.

$12.00

Mixed Grill of Quail, House Made Lamb Sausage & Lamb Flank. Lentils. Pea Shoots. Jus.

$13.00

Roasted Tasmanian Sea Trout. Jasmine Rice. Baby Bok Choy. Thai Coconut Sauce.

$14.00

Steamed PEI Mussels & Clams. Poblano Peppers. Chorizo. Rice Beans. Goat Feta. Cilantro.

$11.00

Grilled Hanger Steak. Poached Egg-Frisee Salad. Guanciale. Shallot-Red Wine Reduction.

$15.00

House Made Andouille & Seafood Gumbo. Scallops. Shrimp. Clams. Mussels. Okra. Rice.

$14.00

Semolina Crusted Oysters. House Made Tasso Ham & Potato Hash. Spinach. Champagne Sauce.

$13.00

House Made Arugula Fettuccini. Wild Mushrooms. Chestnuts. Dried Blueberries. Gorgonzola.

$13.00

House Made Short Ribs Ravioli. Sauteed Swiss Chard. Pearl Onion. Shaved Pecorino.

$14.00

House Made Tagliatelle. Lamb Bolognaise. Parmesan.

$12.00

Jumbo Lump Crab Cake. Root Vegetables. Fava Beans. Smoked Bacon. Creole Mustard Cream Sauce.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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