Last Update: 2025-03-14
$8.95
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
$6.95
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.
$6.95
Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.
$6.95
Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.
$6.95
Deep-fried tofu served with sweet chili sauce.
$4.95 - $9.50
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.
$4.95 - $9.50
Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.
$8.95
Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.
$9.95
Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.
$8.95
Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.
$10.95
Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.
$9.50
Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.
$9.50
Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
$9.95
Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).
$9.50
Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.
$9.50
Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.
$9.50
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
$9.50
Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
$9.50
Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.
$9.50
A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
$9.50
Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
$10.95
Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.
$9.95
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
$9.95
Panang curry paste in coconut milk with bell peppers and sweet basil.
$9.95
Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.
$9.95
Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.
$9.95
Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.
$9.95
Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
$9.95
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
$10.95
Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.
$10.95
Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.
$12.95
A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.
$12.95
Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.
$9.50
Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.
$9.50
Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.
$9.50
Stir-fried green beans topped with ground peanut and creamy peanut sauce.
$9.95
Stir-fried broccoli with carrot in oyster sauce.
$9.95
Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.
$9.50
Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
$9.95
Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.
$9.95
Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.
$9.50
(Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.
$9.50
(Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.
$9.50
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
$9.50
Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.
$9.50
Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.
$9.50
Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
$9.95
Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.
$11.50
Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.
$9.50
A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.
$9.95
Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
$9.50
Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.
$9.50
Steam mixed vegetable topped with peanut and creamy peanut sauce.
$9.50
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
$9.50
Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
$9.50
Stir-fried mixed vegetable and bean thread noodles in light soy sauce.
$10.50
Chicken cashew nut, vegetarian phud thai.
$10.50
Chicken phud bai kraplau, vegetarian phud thai.
$10.50
Pork phud puk, vegetarian phud pad.
$10.50
Chicken swimming rama, vegetarian phud thai.
$10.50
Pork sweet & sour, vegetarian phud thai.
$10.50
Beef phud khing, vegetarian phud thai.
$10.50
Panage beef curry, vegetarian phud thai.
$10.50
Chicken red curry, vegetarian phud thai.
$10.50
Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.
$10.50
Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
$10.95
Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.
$9.95
Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.
$9.95
Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.
$9.95
Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.
$1.75
Per person.
$2.00
Per person.
$2.00
$2.00
$2.00
$3.00
$2.00
$2.00
Add.
$3.00
Add.
$3.50
Toasted coconut, mange, green tea.
$4.95
With strawberry sauce.
$3.50
Price may varies
$2.75
Coke, diet coke, sprite, lemonade and orange soda. W/ refill.
$1.50
Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.
$2.75
$2.75
$2.75
$2.75
Cranberry, orange, pineapple.
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