Nibbana Thai Cookery Menu and Prices

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Nibbana Thai Cookery Menu

Last Update: 2025-03-14


Appetizers

Chicken Satay

$8.95

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

Spring Rolls

$6.95

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

Fresh Spring Rolls

$6.95

Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

Crab Delight

$6.95

Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

Fried Tofu

$6.95

Deep-fried tofu served with sweet chili sauce.


Soups

Tom Yum

$4.95 - $9.50

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

Tom Kha

$4.95 - $9.50

Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.


Salads

Larb

$8.95

Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.

Waterfall Beef Salad

$9.95

Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.

Papaya Salad

$8.95

Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

Yum Woon Sen Seafood Salad

$10.95

Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.


NoodlesPrepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef $2.00, prawns or $3.00 for seafood combination.

Phud Thai

$9.50

Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.

Country Style Phad Thai

$9.50

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Phud Lee Mao

$9.95

Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).

Phad See Lew

$9.50

Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

Rad Nah

$9.50

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

Ba Mee

$9.50

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Guay Tiew

$9.50

Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Guay Tiew Num

$9.50

Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.

Guay Tiew Tom Yum

$9.50

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Ba Mee Num

$9.50

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Guay Tiew Talay

$10.95

Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.


CurriesPrepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00.

Red Curry

$9.95

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang Curry

$9.95

Panang curry paste in coconut milk with bell peppers and sweet basil.

Green Curry

$9.95

Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

Massamun Curry

$9.95

Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

Pineapple Curry

$9.95

Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

Pumpkin Curry

$9.95

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Yellow Curry

$9.95

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.


SeafoodPrepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00.

Emerald Garlic Prawns

$10.95

Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

Scallop Plik Pao

$10.95

Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

Phud Talay

$12.95

A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

Salmon Curry

$12.95

Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.


EntreesPrepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00.

Chicken Cashew Nut

$9.50

Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.

Walnut Chicken

$9.50

Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.

Green Bean Delight

$9.50

Stir-fried green beans topped with ground peanut and creamy peanut sauce.

Broccoli Delight

$9.95

Stir-fried broccoli with carrot in oyster sauce.

Snow Pea Delight

$9.95

Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.

Swimming Rama

$9.50

Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Oyster Beef

$9.95

Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Mongolian Beef

$9.95

Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

Phad Bai Kraplau

$9.50

(Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.

Phad King

$9.50

(Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.

Phad Pak

$9.50

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Sweet And Sour

$9.50

Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.


RicePrepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination.

Fried-Rice

$9.50

Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

Curry Fried-Rice

$9.50

Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

Basil Fried-Rice

$9.95

Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Nibbana Fried-Rice

$11.50

Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.


Vegetarian DishesMost of our dishes can also be made as vegetarian style.

Phad Bai Kraplau

$9.50

A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

Phad Prik King

$9.95

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Emerald Garlic

$9.50

Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

Rama Garden

$9.50

Steam mixed vegetable topped with peanut and creamy peanut sauce.

Phad Pak

$9.50

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Spicy Eggplant

$9.50

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Nibbana Thai Garden

$9.50

Stir-fried mixed vegetable and bean thread noodles in light soy sauce.


CombinationsEach lunch item is included complimentary soup or salad. Soup served in fall & winter. Salad served in spring & summer.

Combo 1

$10.50

Chicken cashew nut, vegetarian phud thai.

Combo 2

$10.50

Chicken phud bai kraplau, vegetarian phud thai.

Combo 3

$10.50

Pork phud puk, vegetarian phud pad.

Combo 4

$10.50

Chicken swimming rama, vegetarian phud thai.

Combo 5

$10.50

Pork sweet & sour, vegetarian phud thai.

Combo 6

$10.50

Beef phud khing, vegetarian phud thai.

Combo 7

$10.50

Panage beef curry, vegetarian phud thai.

Combo 8

$10.50

Chicken red curry, vegetarian phud thai.


Chef SpecialsAll chef specials dishes can be made as a combination with phad thai with $1.00 more.

Crispy Garlic Chicken

$10.50

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Heavenly Beef

$10.50

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Five Friendship

$10.95

Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.

Lemongrass Lover

$9.95

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Orange Chicken

$9.95

Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

Nibbana Noodles

$9.95

Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.


Side Orders

Steamed Rice

$1.75

Per person.

Brown Rice

$2.00

Per person.

Sticky Rice

$2.00

Peanut Sauce

$2.00

Steamed Noodles

$2.00

Steamed Vegetables

$3.00

Extra Meat, Tofu Or Vegetable

$2.00

Choice Of Prawns

$2.00

Add.

Choice Of Seafood

$3.00

Add.


Dessert

Ice Cream

$3.50

Toasted coconut, mange, green tea.

Fried Vanilla Ice Cream

$4.95

With strawberry sauce.

Black Sticky Rice Pudding

$3.50

Fresh Mango With Sticky Rice

Price may varies


Beverages

Soft Drinks

$2.75

Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

Hot Teas

$1.50

Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

Thai Iced Tea

$2.75

Thai Iced Coffee

$2.75

Regular Ice Tea

$2.75

Juice

$2.75

Cranberry, orange, pineapple.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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