Menu With Price > Menu > NGI Japanese Fusion Restaurant > NY > Brooklyn > 8318 3rd Ave, Brooklyn, NY

NGI Japanese Fusion Restaurant Prices in Brooklyn, NY 11209

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NGI Japanese Fusion Restaurant Logo
8318 3rd Ave, Brooklyn, NY
(718) 567-7198
NGI Japanese Fusion Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Starter

Martini Tartare

Finely chopped tuna or salmon served with yazu citrus dressing.

$9.00

Hamachi Jalapeno

Freshly sliced yellowtail with spicy jalapeno. Served with yuzu olive and truffle soy sauce.

$12.00

Tuna Pizza

Tortilla pizza brushed on guacamole, topped with tuna, tobiko, unagi and spicy mayo.

$11.00

Salmon Pizza

Tortilla pizza brushed on guacamole, topped with salmon, tobiko, unagi and spicy mayo.

$11.00

Spicy Kani Pizza

Tortilla pizza brushed on guacamole, topped with spicy kani, tobiko, unagi and spicy mayo.

$11.00

Seared Pepper Tuna

Pan seared pepper tuna on a bed of spring mix salad, tossed with French vinaigrette dressing.

$9.00

Thyme Stripe Bass

Stripe bass showered with yuzu soy tartar sauce and topped with fresh thyme and garlic.

$11.00

Hot Starter

St. Jacques Scallop

Seared scallop brushed with unsalted butter and sea sat, baked over orange mayo.

$10.00

Whole Meal Prawn

Lightly fried jumbo prawn with whole meal. Served with whole meal mayo and salsa on the side.

$10.00

Tuna Ravioli

Lightly fried ravioli, filled with spicy tuna nestled on guacamole, topped with spicy unagi mayo sauce.

$9.00

Crispy Calamari

Lightly battered and fried calamari with spicy sweet chili sauce.

$9.00

Crab Cake

Oven baked crab meat, served with orange mayo.

$10.00

Chicken Endive Wrap

Sauteed dice chicken with carrot, celery and onion. Served with endive wrap.

$9.00

Skewer

Marinated five spice grilled on skewer, served with peanut sauce on side.

$8.00

Quesadilla

Oven baked tortilla bread with chef sauteed flavor beef or chicken over Monterey Jack cheese.

$9.00

Beef Negimaki

Thin slice Cut NY strip, hand rolled in julienne scallion.

$8.00

Pop Shrimp Tempura

Chopstick-sized bites of tender, juicy Florida pop shrimp. Served with orange sesame mayo.

$9.00

Ika Maru Yaki

Grilled whole squid showered with chef special Japanese BBQ sauce.

$12.00

Vegetable Spring Roll

Deep fried vegetable spring roll, served with sweet chili sauce.

$6.00

Gyoza

Pan fried Japanese pot-sticker with your choice of seafood or vegetables. Served with special sauce.

$6.00

Shui Mai

Fried or steamed seafood dumpling with ginger ponzu sauce.

$5.00

Seafood Stuffed Dumpling

Steamed dumpling stuffed with seafood. Served with chef homemade peanut butter dressing.

$7.00

Coconut Prawn

Generous size prawn coated with 100% shredded coconut. Served with lemon mayo and salsa.

$11.00

Soup

French Crab Bisque

Lumps of the sweetest crabs oven baked and added to a luscious bisque.

$9.00

Curry Coconut Prawn Soup

Prawn, coconut and red curry paste in the chef's secret ingredients.

$8.00

Miso Soup

Organic silken tofu, fresh enoki mushrooms and soybean paste with a bonito fish broth.

$5.00

Chicken Lemon Grass Soup

Chicken, onions and tomatoes slow cooked in spicy and sour lemongrass broth.

$7.00

Salad

Basket Duck Salad

Oven roasted sliced duck meat mixed with organic garden spring mix and mango slices, nestled in vermicelli basket. Served with Thai plum sauce.

$9.00

Crab Meat Salad

Oven baked crab meat topped with garden spring mix and tossed with the chef's special sauce.

$10.00

Sashimi Tuna Salad

Freshly sliced tuna over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

$9.00

Shashimi Salmon Salad

Freshly sliced salmon over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

$9.00

Sashimi Stripe Bass Salad

Freshly sliced stripe bass over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

$9.00

Simple Green Salad

Grilled chicken over mesclun salad, roasted tomatoes and tofu. Tossed with ginger dressing.

$8.00

Osaki Kani Salad

Osaki kani, shredded cucumber and tobiko mixed with spicy aioli mayo.

$6.00

Seaweed Salad

Wakame seaweed in sweet sesame vinaigrette.

$5.00

Exotic Maki

Heaven Maki

Shrimp tempura and avocado topped with spicy Osaki crab stick and showered with yuzu edamame sauce.

$13.00

II (2) Sea Maki

Spicy crab, spicy lobster and avocado wrapped with soy seaweed. Served with spicy Momiji sauce.

$14.00

Dragon Maki

Shrimp tempura, seaweed and lobster. Topped with eel and chef's special sauce.

$15.00

Ace Maki

King crab, avocado and shrimp lightly fried topped with spicy tuna and spicy salmon. Served with chef sauce.

$13.00

Sunshine Maki

Spicy crunchy crab topped with salmon and avocado. Served with wasabi Momiji sauce.

$13.00

Salmon's Maki

Asparagus, crab meat and fresh salmon wrapped in soy seaweed paper. Topped with toasted salmon.

$15.00

Faith Maki

Shrimp tempura, crab meat and asparagus covered with tuna, salmon and tobiko. Served with chef sauce.

$13.00

Meteor Maki

Shrimp tempura, spicy crunchy tuna and avocado wrapped with soy seaweed in mango salsa sauce.

$13.00

Bolo-Bolo Maki

Spicy crunchy salmon and avocado served with spicy mayo and Japanese plum sauce.

$14.00

4 Season Maki

Red snapper tempura, crab meat and avocado topped with spicy tuna. Served with spicy mayo and tobiko scallion.

$14.00

Achilles Maki

Soft shell crab tempura, spicy lobster, cucumber and avocado wrapped with soy seaweed. Served with yuzu miso unagi sauce.

$14.00

Glimpse Maki

Baby shrimp tempura topped with spicy Osaki kani. Served with orange mayo.

$12.00

Paradise Maki

Tempura banana, shrimp and avocado mixed with mayo, wrapped with soy seaweed and served with mango sauce.

$13.00

Roll and Hand Roll

Cucumber Roll

No description available

$4.00

Avocado Roll

No description available

$4.00

AAC Roll

Asparagus, avocado and cucumber.

$5.00

Philadelphia Roll

No description available

$5.00

Alaskan Roll

No description available

$5.00

Salmon Roll

No description available

$5.00

Spicy Salmon Roll

No description available

$6.00

Tuna Roll

No description available

$5.00

Spicy Tuna Roll

No description available

$6.00

Tuna Avocado Roll

No description available

$5.00

Boston Roll

No description available

$5.00

California Roll

No description available

$5.00

Eel Avocado Roll

No description available

$5.00

Eel Cucumber Roll

No description available

$5.00

Peanut Avocado Roll

No description available

$5.00

Sweet Potato Tempura Roll

No description available

$5.00

Yellowtail Scallion Roll

No description available

$5.00

Spicy Yellowtail Jalapeno Roll

No description available

$6.00

Chicken Tempura Roll

No description available

$6.00

Shrimp Tempura Roll

No description available

$7.00

Spicy Seafood Tempura Roll

No description available

$8.00

Soft Shell Crab Tempura Roll

No description available

$8.00

Sushi and Sashimi a La Carte

Tuna

Maguro.

$3.50

White Tuna

Escolar.

$3.00

Fresh Water Eel

Unagi.

$3.00

Scottish Salmon

Sake,

$3.00

Atlantic Fluke

Hirame.

$3.00

Stripe Bass

Suzuki.

$3.00

Crab Stick

Kani.

$3.00

Octopus

Tako.

$3.00

Scallop

Hotate.

$3.00

Shrimp

Ebi.

$3.00

Sweet Shrimp

Boston Ebi

$3.50

Yellowtail

Hamachi.

$3.50

Flying Fish Roe

Tobio.

$3.00

Salmon Roe

Ikura.

$3.00

Sea Urchin

Uni.

$4.00

Ngi Box

Steak Teriyaki NGI Box

Served with fried vegetable gyoza, spring roll, miso soup and rice.

$17.00

Chicken Teriyaki NGI Box

Served with fried vegetable gyoza, fried spring roll, miso soup and rice.

$14.00

Salmon Teriyaki NGI Box

Served with steamed seafood dumpling, spring roll, miso soup and rice.

$15.00

Lobster Tail Teriyaki NGI Box

Served with spring roll, steamed seafood dumpling, miso soup and rice.

$18.00

Tempura

Shrimp and Mixed Vegetables Tempura

Served with miso soup and rice.

$15.00

Chicken and Mixed Vegetables Tempura

Served with miso soup and rice.

$13.00

Teriyaki

Young Chicken Teriyaki

Served with rice and sauteed mixed vegetables.

$14.00

Scottish Salmon Teriyaki

Served with rice and sauteed mixed vegetables.

$15.00

Beef Steak Teriyaki

Served with rice and sauteed mixed vegetables.

$17.00

Wild Shrimp Teriyaki

Served with rice and sauteed mixed vegetables.

$16.00

Lobster Tail Teriyaki

Served with rice and sauteed mixed vegetables.

$18.00

Kitchen Entree

Scottish Salmon

Pan seared salmon fillet showered with brandy butter sauce. Served with mixed vegetables.

$24.00

Red Sea

Butter pan seared scallop, shrimp and lobster tail sauteed with white sauvignon blanc and spinach.

$26.00

XO Jan Sea Bass

Oven roasted sea bass with Japanese XO sauce, parsley and potato puree with French long beans.

$25.00

Basil Prawn

Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.

$25.00

Basil Beef

Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.

$25.00

Fillet Mignon

Char-grilled fillet mignon with wild mushroom sauce.

$25.00

Ocean Curry Pot

Whole lobster, prawn, scallop and mussel slow cooked in chef curry ingredients. Please allow 25 minutes for this entree.

$29.00

Drumstick Chicken

Char grilled drumstick chicken with cauliflower, shiitake mushroom and carrot, tossed with black pepper onion sauce.

$18.00

Tomatoes Prawns

Oven baked prawns, showered with tangy spicy tomatoes, onions and mangoes sauce and sauteed seasonal vegetables.

$25.00

Sushi Bar Entree

Aquatic Sushi

Chef selection of 12 pieces of fresh assorted sushi.

$22.00

Aquatic Sashimi

Chef selection of 15 pieces of fresh sliced sashimi of the day.

$26.00

Sushi and Sashimi

15 pieces of fresh sliced sashimi, eight pieces of sushi and a chef special roll.

$36.00

Trio Spicy Entree

Spicy tuna, spicy salmon and spicy California roll.

$14.00

Trio Avocado

Eel avocado, salmon avocado and tuna avocado,

$13.00

Sushi Rainbow

Two tuna, two salmon, two yellow tail, two white fish, two unagi tobiko, one scallop and one chef rainbow roll.

$26.00

Rice, Pasta and Sides

Japanese Yaki Udon

Your choice of beef, chicken, vegetables or seafood.

$9.00 - $12.00

Pan Sauteed Rice

Your choice of beef, chicken or vegetables.

$8.00

Fresh Pineapple Seafood Fried Rice

Sauteed rice with prawns and scallop, tossed with onion and fresh golden ripe pineapple.

$10.00

Black Mushroom Risotto

Pan cooked black risotto, beech mushroom and Parmesan cheese.

$9.00

Pad Thai

Sauteed thin rice noodles with choice of chicken, beef, vegetables and dry bean curd or prawn with scallion, egg and cabbage.

$10.00 - $12.00

Fresh Garlic Asparagus

Vegetarian.

$7.00

Mixed Seasonal Vegetables

Vegetarian.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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