NGI Japanese Fusion Restaurant Menu and Prices

$9.00

Finely chopped tuna or salmon served with yazu citrus dressing.

$12.00

Freshly sliced yellowtail with spicy jalapeno. Served with yuzu olive and truffle soy sauce.

$11.00

Tortilla pizza brushed on guacamole, topped with tuna, tobiko, unagi and spicy mayo.

$11.00

Tortilla pizza brushed on guacamole, topped with salmon, tobiko, unagi and spicy mayo.

$11.00

Tortilla pizza brushed on guacamole, topped with spicy kani, tobiko, unagi and spicy mayo.

$9.00

Pan seared pepper tuna on a bed of spring mix salad, tossed with French vinaigrette dressing.

$11.00

Stripe bass showered with yuzu soy tartar sauce and topped with fresh thyme and garlic.

$10.00

Seared scallop brushed with unsalted butter and sea sat, baked over orange mayo.

$10.00

Lightly fried jumbo prawn with whole meal. Served with whole meal mayo and salsa on the side.

$9.00

Lightly fried ravioli, filled with spicy tuna nestled on guacamole, topped with spicy unagi mayo sauce.

$9.00

Lightly battered and fried calamari with spicy sweet chili sauce.

$10.00

Oven baked crab meat, served with orange mayo.

$9.00

Sauteed dice chicken with carrot, celery and onion. Served with endive wrap.

$8.00

Marinated five spice grilled on skewer, served with peanut sauce on side.

$9.00

Oven baked tortilla bread with chef sauteed flavor beef or chicken over Monterey Jack cheese.

$8.00

Thin slice Cut NY strip, hand rolled in julienne scallion.

$9.00

Chopstick-sized bites of tender, juicy Florida pop shrimp. Served with orange sesame mayo.

$12.00

Grilled whole squid showered with chef special Japanese BBQ sauce.

$6.00

Deep fried vegetable spring roll, served with sweet chili sauce.

$6.00

Pan fried Japanese pot-sticker with your choice of seafood or vegetables. Served with special sauce.

$5.00

Fried or steamed seafood dumpling with ginger ponzu sauce.

$7.00

Steamed dumpling stuffed with seafood. Served with chef homemade peanut butter dressing.

$11.00

Generous size prawn coated with 100% shredded coconut. Served with lemon mayo and salsa.

$9.00

Lumps of the sweetest crabs oven baked and added to a luscious bisque.

$8.00

Prawn, coconut and red curry paste in the chef's secret ingredients.

$5.00

Organic silken tofu, fresh enoki mushrooms and soybean paste with a bonito fish broth.

$7.00

Chicken, onions and tomatoes slow cooked in spicy and sour lemongrass broth.

$9.00

Oven roasted sliced duck meat mixed with organic garden spring mix and mango slices, nestled in vermicelli basket. Served with Thai plum sauce.

$10.00

Oven baked crab meat topped with garden spring mix and tossed with the chef's special sauce.

$9.00

Freshly sliced tuna over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

$9.00

Freshly sliced salmon over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

$9.00

Freshly sliced stripe bass over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

$8.00

Grilled chicken over mesclun salad, roasted tomatoes and tofu. Tossed with ginger dressing.

$6.00

Osaki kani, shredded cucumber and tobiko mixed with spicy aioli mayo.

$5.00

Wakame seaweed in sweet sesame vinaigrette.

$13.00

Shrimp tempura and avocado topped with spicy Osaki crab stick and showered with yuzu edamame sauce.

$14.00

Spicy crab, spicy lobster and avocado wrapped with soy seaweed. Served with spicy Momiji sauce.

$15.00

Shrimp tempura, seaweed and lobster. Topped with eel and chef's special sauce.

$13.00

King crab, avocado and shrimp lightly fried topped with spicy tuna and spicy salmon. Served with chef sauce.

$13.00

Spicy crunchy crab topped with salmon and avocado. Served with wasabi Momiji sauce.

$15.00

Asparagus, crab meat and fresh salmon wrapped in soy seaweed paper. Topped with toasted salmon.

$13.00

Shrimp tempura, crab meat and asparagus covered with tuna, salmon and tobiko. Served with chef sauce.

$13.00

Shrimp tempura, spicy crunchy tuna and avocado wrapped with soy seaweed in mango salsa sauce.

$14.00

Spicy crunchy salmon and avocado served with spicy mayo and Japanese plum sauce.

$14.00

Red snapper tempura, crab meat and avocado topped with spicy tuna. Served with spicy mayo and tobiko scallion.

$14.00

Soft shell crab tempura, spicy lobster, cucumber and avocado wrapped with soy seaweed. Served with yuzu miso unagi sauce.

$12.00

Baby shrimp tempura topped with spicy Osaki kani. Served with orange mayo.

$13.00

Tempura banana, shrimp and avocado mixed with mayo, wrapped with soy seaweed and served with mango sauce.

$4.00

$4.00

$5.00

Asparagus, avocado and cucumber.

$5.00

$5.00

$5.00

$6.00

$5.00

$6.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$7.00

$8.00

$8.00

$3.50

Maguro.

$3.00

Escolar.

$3.00

Unagi.

$3.00

Sake,

$3.00

Hirame.

$3.00

Suzuki.

$3.00

Kani.

$3.00

Tako.

$3.00

Hotate.

$3.00

Ebi.

$3.50

Boston Ebi

$3.50

Hamachi.

$3.00

Tobio.

$3.00

Ikura.

$4.00

Uni.

$17.00

Served with fried vegetable gyoza, spring roll, miso soup and rice.

$14.00

Served with fried vegetable gyoza, fried spring roll, miso soup and rice.

$15.00

Served with steamed seafood dumpling, spring roll, miso soup and rice.

$18.00

Served with spring roll, steamed seafood dumpling, miso soup and rice.

$15.00

Served with miso soup and rice.

$13.00

Served with miso soup and rice.

$14.00

Served with rice and sauteed mixed vegetables.

$15.00

Served with rice and sauteed mixed vegetables.

$17.00

Served with rice and sauteed mixed vegetables.

$16.00

Served with rice and sauteed mixed vegetables.

$18.00

Served with rice and sauteed mixed vegetables.

$24.00

Pan seared salmon fillet showered with brandy butter sauce. Served with mixed vegetables.

$26.00

Butter pan seared scallop, shrimp and lobster tail sauteed with white sauvignon blanc and spinach.

$25.00

Oven roasted sea bass with Japanese XO sauce, parsley and potato puree with French long beans.

$25.00

Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.

$25.00

Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.

$25.00

Char-grilled fillet mignon with wild mushroom sauce.

$29.00

Whole lobster, prawn, scallop and mussel slow cooked in chef curry ingredients. Please allow 25 minutes for this entree.

$18.00

Char grilled drumstick chicken with cauliflower, shiitake mushroom and carrot, tossed with black pepper onion sauce.

$25.00

Oven baked prawns, showered with tangy spicy tomatoes, onions and mangoes sauce and sauteed seasonal vegetables.

$22.00

Chef selection of 12 pieces of fresh assorted sushi.

$26.00

Chef selection of 15 pieces of fresh sliced sashimi of the day.

$36.00

15 pieces of fresh sliced sashimi, eight pieces of sushi and a chef special roll.

$14.00

Spicy tuna, spicy salmon and spicy California roll.

$13.00

Eel avocado, salmon avocado and tuna avocado,

$26.00

Two tuna, two salmon, two yellow tail, two white fish, two unagi tobiko, one scallop and one chef rainbow roll.

$9.00 - $12.00

Your choice of beef, chicken, vegetables or seafood.

$8.00

Your choice of beef, chicken or vegetables.

$10.00

Sauteed rice with prawns and scallop, tossed with onion and fresh golden ripe pineapple.

$9.00

Pan cooked black risotto, beech mushroom and Parmesan cheese.

$10.00 - $12.00

Sauteed thin rice noodles with choice of chicken, beef, vegetables and dry bean curd or prawn with scallion, egg and cabbage.

$7.00

Vegetarian.

$7.00

Vegetarian.