NewsStand Cafe Menu and Prices

$6.00

Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette

$6.50

Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette

$4.00

Smooth tomato base bisque with shredded jumbo lump crab meat

$4.00

Creamy soup with pureed potatoes and roasted leeks

$5.50

Hearty sauerkraut soup with smoked meats and sausage topped with sour cream

$8.50

Served with an apricot cilantro glaze

$7.50

Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce

$7.50

Traditional french style broiled snails with parsley and butter served with french baguette

$8.95

Newsstand special recipe served with a spicy roumalade

$8.50

Chef Julius’s hummus served with pita wedges, feta cheese, kalamata olives and tomatoes

$14.95

Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles

$18.95

Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request

$11.95

1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries

$13.95

Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables

$22.95

Duck leg cooked slowly in its own fat and juices served with l’orange sauce and scalloped potatoes

$22.95

Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes

$15.95

Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice

$16.95

Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc

$18.95

Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and julius’s tartar sauce

$4.95

The classic recipe with a coffee twist

$5.95

Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream

$4.50

Raspberry and amaretto cheesecake

$4.50

Crepes filled with Nutella hazelnut spread and topped with whipped cream

$5.00

Layers of chocolate butter cream topped with coconut caramel sauce

$6.50

Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce

$15.95

Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00

$14.95

Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle

$13.95

Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes

$3.50

$5.50

$5.50

$5.50

Breaded chicken breast with fries or pasta

$1.95

Scoop of vanilla ice cream with chocolate syrup and M&M’s