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Newport's Seafood Prices in Downtown Dallas, TX 75202

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Newport's Seafood Logo
703 Mckinney Ave., Downtown Dallas, TX
(214) 954-0220
Newport's Seafood Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Lobster Bisque

with sherry, tarragon and vanilla essence

$5.00 - $7.50

New England Clam Chowder

a rich house specialty

$5.00 - $7.50

Field Greens

tossed with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette

$6.00

Caesar Salad

with parmesan cheese & homemade garlic croutons

$6.00

Caesar Salad

add grilled chicken

$12.00

Caesar Salad

fried calamari

$13.00

Iceberg Lettuce Wedge

with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing

$6.00

Greek Salad

with greek vinaigrette dressing, red peppers, tomatoes, feta cheese & calamata olives

$6.50

Greek Seafood Salad

bay shrimp & scallops, crawfish, red peppers, tomatoes, feta cheese & calamata olives with greek vinaigrette dressing

$14.00

Fresh Spinach Salad

topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette

$6.50

New England Clam Chowder

a rich house specialty

$7.00 - $8.50

Lobster Bisque

with sherry, tarragon and vanilla essence

$7.00 - $8.50

Field Greens

with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette

$7.00

Caesar Salad

traditional style with parmesan cheese & homemade garlic croutons

$8.00

Iceberg Lettuce Wedge

with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing

$7.50

Greek Salad

with red peppers, feta cheese, calamata olives and greek vinaigrette

$8.00

Fresh Spinach Salad

topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette

$8.00

Appetizers

Newport's Signature Appetizers

per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken

$6.50

Blue Crab Fingers

eight ounces, served in herbed garlic butter

$12.00

Shrimp and Bay Scallop Ceviche

in a tangy citrus lime marinade

$7.00

Jumbo Shrimp Cocktail

chilled large prawns served with spicy cocktail sauce

$12.00

Escargot

with white wine, wild mushrooms, feta cheese & garlic bruschetta

$8.00

Ahi Tuna Sashimi

with sake-soy sauce, pickled ginger & wasabi

$7.00

Crispy Fried Calamari

served with spicy marinara

$7.50

Crispy Fried Crab Cakes

served with roasted red pepper aioli

$12.00

Coconut-crusted Shrimp

with warm caribbean pineapple sauce

$8.00

Crispy Tempura-battered Chicken

with roasted red pepper aioli

$6.00

Newport's Signature Appetizers

per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken

$8.00

Shrimp and Bay Scallop Ceviche

in a tangy citrus lime marinade

$8.00

Blue Crab Fingers

eight ounces, in herbed garlic butter

$15.00

Jumbo Shrimp Cocktail

chilled large prawns with spicy cocktail sauce

$14.00

Escargot

with white wine, wild mushrooms, feta cheese & garlic bruschetta

$9.00

Ahi Tuna Sashimi

with sake-soy sauce, pickled ginger & wasabi

$8.00

Fried Calamari

served with spicy marinara

$8.50

Crispy Pan-fried Crabcakes

over mixed greens with red pepper aioli

$12.00

Coconut-crusted Shrimp

with warm caribbean pineapple slaw

$9.00

Crispy Tempura-battered Chicken

with roasted red pepper aioli

$7.00

Sandwiches

Grilled Salmon Club

No description available

$14.00

Grilled Chicken Club

with apple wood-smoked bacon, tomatoes, lettuce & served with french fried potatoes

$12.00

Blue Cheeseburger

served on toasted wheat bread with tomatoes, lettuce, onion & served with french fried potatoes

$12.00

Simple Mesquite Grills

Today's mixed Seafood

No description available

$15.00

Sea Scallops

No description available

$14.00

Alaskan Halibut

No description available

$16.00

Atlantic Salmon Filet

No description available

$14.00

Yellowfin Tuna

No description available

$15.00

Chilean Seabass

No description available

$17.00

Jumbo Tiger Prawns

No description available

$14.00

Farm Raised Tilapia

No description available

$13.00

Rainbow Trout

No description available

$12.00

Gulf Red Snapper

No description available

$15.00

Today's mixed Seafood

No description available

$26.00

Sea Scallops

No description available

$24.00

Alaskan Halibut

No description available

$34.00

Atlantic Salmon Filet

No description available

$26.00

Yellowfin Tuna

No description available

$26.00

Chilean Seabass

No description available

$34.00

Jumbo Tiger Prawns

No description available

$28.00

Farm Raised Tilapia

No description available

$24.00

Rainbow Trout

No description available

$24.00

Gulf Red Snapper

No description available

$26.00

Chef's Luncheon Entrees

Scampi-style Tiger Prawns

over linguini with mushrooms & capers in a lemon-butter sauce

$16.00

Herb-crusted Gulf Red Snapper

mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables

$17.00

Blackened Chilean Seabass

pan-sautéed, served over green apple slaw & sweet basil vinaigrette

$18.00

Parmesan-crusted Alaskan Halibut

pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans

$16.00

Pecan-crusted Rainbow Trout

pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli

$14.00

Tarragon-mustard Salmon Filet

grilled, with tarragon-dijon sauce, & served with rice pilaf & fresh steamed asparagus

$15.00

Coconut-crusted Salmon

pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach

$15.00

Scallops Newport

sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach

$16.00

Apple-pecan Tilapia

grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter

$14.00

Spicy Chipotle Pepper Yellowfin Tuna

on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce

$16.00

Mediterranean Shrimp & Calamari

sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs

$15.00

Almond-crusted Atlantic Sole

with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli

$14.00

Tempura Battered Farm-raised Tilapia & Shrimp

deep fried, served with jalapeno tartar sauce & whipped potatoes

$15.00

Penne Pasta Sauteed Chicken & Artichoke Hearts

tossed in cilantro-pesto & topped with fresh tomatoes

$12.00

Beef, Pork & Maine Lobster

Twelve-ounce Center Cut Boneless Ribeye

No description available

$28.00

Eight-ounce Filet of Beef Tenderloin

No description available

$29.00

Ten-ounce Center Cut New York Strip

No description available

$28.00

Mesquite-grilled Pork Chop

over fresh baby spinach & topped with corn & poblano pepper corn relish

$16.00

Beef & Maine Lobster

Twelve-ounce Center Cut Boneless Ribeye

No description available

$28.00

Eight-ounce Filet of Beef Tenderloin

No description available

$32.00

Ten-ounce Center Cut New York Strip

No description available

$28.00

Maine Lobster & Filet Mignon

one-half grilled lobster & eight-ounce pesto-marinated filet with garlic whipped potatoes

Whole Maine Lobster

2 to 2.5 pound lobster with seasonal vegetables & drawn butter

Chef's Dinner Entrees

Scampi-style Tiger Prawns

over linguini with mushrooms & capers in a lemon-butter sauce

$28.00

Herb-crusted Gulf Red Snapper

mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables

$28.00

Blackened Chilean Seabass

pan-sautéed, served over green apple slaw & sweet basil vinaigrette

$34.00

Parmesan-crusted Alaskan Halibut

pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans

$34.00

Pecan-crusted Rainbow Trout

pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli

$24.00

Tarragon-mustard Salmon Filet

grilled, with a tarragon-dijon sauce, rice pilaf & fresh steamed asparagus

$26.00

Coconut-crusted Salmon

pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach

$26.00

Scallops Newport

sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach

$26.00

Apple-pecan Tilapia

grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter

$24.00

Spicy Chipotle Pepper Yellowfin Tuna

grilled, on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce

$28.00

Mediterranean Shrimp & Calamari

sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs

$28.00

Almond-crusted Atlantic Sole

with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli

$26.00

Penne Pasta with Sauteed Chicken & Artichoke Hearts

tossed in cilantro-pesto & topped with fresh tomatoes

$19.00

Mesquite-grilled Pork Chop

over fresh baby spinach & topped with corn & poblano pepper corn relish

$26.00

Sides

Fresh Steamed Broccoli

No description available

$4.00

Sautéed Mushrooms

No description available

$4.00

French Fried Potatoes

No description available

$4.00

Wild Rice Pilaf

No description available

$4.00

Whipped Potatoes

No description available

$4.00

Fresh Steamed Carrots

No description available

$4.00

Fresh Sautéed Spinach

No description available

$4.00

Fresh Grilled Asparagus

No description available

$6.00

Kid's Menu $5.95

Three Shrimps

fried shrimp with french fries

Chicken Breast

bbq chicken breast with smashed potatoes

Oodles of Noodles

linguini with garlic butter

Newport's Nuggets

chicken breast nuggets with fries

House made Desserts $5.95

Chocolate Truffle Pie

double fudge slice of rich chocolate in a chocolate cookie crust over fresh raspberry and mango purees

Brownie-nut Cheesecake

homemade fudge brownie chunks and pecan halves in rich cheesecake with warm caramel sauce and white chocolate shavings

Fresh Seasonal Berries

with brandied whipped cream

Deep Dish Key Lime Pie

a tart double lime filling with a graham cracker crust

Classic Vanilla Bean Crème Brulee

with a caramelized sugar crust

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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