Newport's Seafood Menu and Prices
Seafood
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Newport's Seafood Menu
Last Update: 2025-03-14
Soups & Salads
Lobster Bisque
$5.00 - $7.50
with sherry, tarragon and vanilla essence
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New England Clam Chowder
$5.00 - $7.50
a rich house specialty
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Field Greens
$6.00
tossed with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
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Caesar Salad
$6.00
with parmesan cheese & homemade garlic croutons
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Caesar Salad
$12.00
add grilled chicken
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Caesar Salad
$13.00
fried calamari
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Iceberg Lettuce Wedge
$6.00
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
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Greek Salad
$6.50
with greek vinaigrette dressing, red peppers, tomatoes, feta cheese & calamata olives
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Greek Seafood Salad
$14.00
bay shrimp & scallops, crawfish, red peppers, tomatoes, feta cheese & calamata olives with greek vinaigrette dressing
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Fresh Spinach Salad
$6.50
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
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New England Clam Chowder
$7.00 - $8.50
a rich house specialty
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Lobster Bisque
$7.00 - $8.50
with sherry, tarragon and vanilla essence
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Field Greens
$7.00
with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
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Caesar Salad
$8.00
traditional style with parmesan cheese & homemade garlic croutons
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Iceberg Lettuce Wedge
$7.50
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
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Greek Salad
$8.00
with red peppers, feta cheese, calamata olives and greek vinaigrette
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Fresh Spinach Salad
$8.00
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
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Appetizers
Newport's Signature Appetizers
$6.50
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
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Blue Crab Fingers
$12.00
eight ounces, served in herbed garlic butter
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Shrimp and Bay Scallop Ceviche
$7.00
in a tangy citrus lime marinade
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Jumbo Shrimp Cocktail
$12.00
chilled large prawns served with spicy cocktail sauce
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Escargot
$8.00
with white wine, wild mushrooms, feta cheese & garlic bruschetta
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Ahi Tuna Sashimi
$7.00
with sake-soy sauce, pickled ginger & wasabi
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Crispy Fried Calamari
$7.50
served with spicy marinara
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Crispy Fried Crab Cakes
$12.00
served with roasted red pepper aioli
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Coconut-crusted Shrimp
$8.00
with warm caribbean pineapple sauce
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Crispy Tempura-battered Chicken
$6.00
with roasted red pepper aioli
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Newport's Signature Appetizers
$8.00
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
0
Shrimp and Bay Scallop Ceviche
$8.00
in a tangy citrus lime marinade
0
Blue Crab Fingers
$15.00
eight ounces, in herbed garlic butter
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Jumbo Shrimp Cocktail
$14.00
chilled large prawns with spicy cocktail sauce
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Escargot
$9.00
with white wine, wild mushrooms, feta cheese & garlic bruschetta
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Ahi Tuna Sashimi
$8.00
with sake-soy sauce, pickled ginger & wasabi
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Fried Calamari
$8.50
served with spicy marinara
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Crispy Pan-fried Crabcakes
$12.00
over mixed greens with red pepper aioli
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Coconut-crusted Shrimp
$9.00
with warm caribbean pineapple slaw
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Crispy Tempura-battered Chicken
$7.00
with roasted red pepper aioli
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Sandwiches
Grilled Salmon Club
$14.00
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Grilled Chicken Club
$12.00
with apple wood-smoked bacon, tomatoes, lettuce & served with french fried potatoes
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Blue Cheeseburger
$12.00
served on toasted wheat bread with tomatoes, lettuce, onion & served with french fried potatoes
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Simple Mesquite GrillsServed with fresh seasonal vegetables and your choice of: Fresh Mango Salsa, Poblano Cream, Ginger-Soy Sauce, Basil Beurre Blanc, Roasted Red Pepper, Jalapeno Tartar Sauce.
Today's mixed Seafood
$15.00
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Sea Scallops
$14.00
0
Alaskan Halibut
$16.00
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Atlantic Salmon Filet
$14.00
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Yellowfin Tuna
$15.00
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Chilean Seabass
$17.00
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Jumbo Tiger Prawns
$14.00
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Farm Raised Tilapia
$13.00
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Rainbow Trout
$12.00
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Gulf Red Snapper
$15.00
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Today's mixed Seafood
$26.00
0
Sea Scallops
$24.00
0
Alaskan Halibut
$34.00
0
Atlantic Salmon Filet
$26.00
0
Yellowfin Tuna
$26.00
0
Chilean Seabass
$34.00
0
Jumbo Tiger Prawns
$28.00
0
Farm Raised Tilapia
$24.00
0
Rainbow Trout
$24.00
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Gulf Red Snapper
$26.00
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Chef's Luncheon Entrees
Scampi-style Tiger Prawns
$16.00
over linguini with mushrooms & capers in a lemon-butter sauce
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Herb-crusted Gulf Red Snapper
$17.00
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
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Blackened Chilean Seabass
$18.00
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
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Parmesan-crusted Alaskan Halibut
$16.00
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
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Pecan-crusted Rainbow Trout
$14.00
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
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Tarragon-mustard Salmon Filet
$15.00
grilled, with tarragon-dijon sauce, & served with rice pilaf & fresh steamed asparagus
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Coconut-crusted Salmon
$15.00
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
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Scallops Newport
$16.00
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
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Apple-pecan Tilapia
$14.00
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
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Spicy Chipotle Pepper Yellowfin Tuna
$16.00
on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
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Mediterranean Shrimp & Calamari
$15.00
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
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Almond-crusted Atlantic Sole
$14.00
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
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Tempura Battered Farm-raised Tilapia & Shrimp
$15.00
deep fried, served with jalapeno tartar sauce & whipped potatoes
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Penne Pasta Sauteed Chicken & Artichoke Hearts
$12.00
tossed in cilantro-pesto & topped with fresh tomatoes
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Beef, Pork & Maine LobsterAll Steaks served with Garlic Whipped Potatoes & a Choice of Cognac-green Peppercorn Sauce or Blue Cheese-horseradish Cream
Twelve-ounce Center Cut Boneless Ribeye
$28.00
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Eight-ounce Filet of Beef Tenderloin
$29.00
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Ten-ounce Center Cut New York Strip
$28.00
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Mesquite-grilled Pork Chop
$16.00
over fresh baby spinach & topped with corn & poblano pepper corn relish
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Beef & Maine LobsterAll Steaks Are served with Garlic Whipped Potatoes & a Choice of Cognac-green Peppercorn Sauce or Blue Cheese-horseradish Cream
Twelve-ounce Center Cut Boneless Ribeye
$28.00
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Eight-ounce Filet of Beef Tenderloin
$32.00
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Ten-ounce Center Cut New York Strip
$28.00
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Maine Lobster & Filet Mignon
Price may varies
one-half grilled lobster & eight-ounce pesto-marinated filet with garlic whipped potatoes
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Whole Maine Lobster
Price may varies
2 to 2.5 pound lobster with seasonal vegetables & drawn butter
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Chef's Dinner Entrees
Scampi-style Tiger Prawns
$28.00
over linguini with mushrooms & capers in a lemon-butter sauce
0
Herb-crusted Gulf Red Snapper
$28.00
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
0
Blackened Chilean Seabass
$34.00
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
0
Parmesan-crusted Alaskan Halibut
$34.00
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
0
Pecan-crusted Rainbow Trout
$24.00
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
0
Tarragon-mustard Salmon Filet
$26.00
grilled, with a tarragon-dijon sauce, rice pilaf & fresh steamed asparagus
0
Coconut-crusted Salmon
$26.00
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
0
Scallops Newport
$26.00
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
0
Apple-pecan Tilapia
$24.00
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
0
Spicy Chipotle Pepper Yellowfin Tuna
$28.00
grilled, on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
0
Mediterranean Shrimp & Calamari
$28.00
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
0
Almond-crusted Atlantic Sole
$26.00
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
0
Penne Pasta with Sauteed Chicken & Artichoke Hearts
$19.00
tossed in cilantro-pesto & topped with fresh tomatoes
0
Mesquite-grilled Pork Chop
$26.00
over fresh baby spinach & topped with corn & poblano pepper corn relish
0
SidesThere Is a $5.00 Per Additional Person Split Charge On Any Entrée. An Eighteen Percent Gratuity Is Added to Parties of Six or More.
Fresh Steamed Broccoli
$4.00
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Sautéed Mushrooms
$4.00
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French Fried Potatoes
$4.00
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Wild Rice Pilaf
$4.00
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Whipped Potatoes
$4.00
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Fresh Steamed Carrots
$4.00
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Fresh Sautéed Spinach
$4.00
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Fresh Grilled Asparagus
$6.00
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Kid's Menu $5.95
Three Shrimps
Price may varies
fried shrimp with french fries
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Chicken Breast
Price may varies
bbq chicken breast with smashed potatoes
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Oodles of Noodles
Price may varies
linguini with garlic butter
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Newport's Nuggets
Price may varies
chicken breast nuggets with fries
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House made Desserts $5.95
Chocolate Truffle Pie
Price may varies
double fudge slice of rich chocolate in a chocolate cookie crust over fresh raspberry and mango purees
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Brownie-nut Cheesecake
Price may varies
homemade fudge brownie chunks and pecan halves in rich cheesecake with warm caramel sauce and white chocolate shavings
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Fresh Seasonal Berries
Price may varies
with brandied whipped cream
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Deep Dish Key Lime Pie
Price may varies
a tart double lime filling with a graham cracker crust
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Classic Vanilla Bean Crème Brulee
Price may varies
with a caramelized sugar crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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