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Lean, country -cured ham. Slightly smoky flavor
Lean, country -cured ham. Slightly smoky flavor
Lean, country -cured ham. Slightly smoky flavor
A true Italian hard salami. If your sub has salami on it, ask to try it through our oven
A true Italian hard salami. If your sub has salami on it, ask to try it through our oven
Only the best. Corn-fed black Angus
Only the best. Corn-fed black Angus
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
A medium-rare tenderloin rolled in cracked pepper
A medium-rare tenderloin rolled in cracked pepper
A lean ham rubbed with and cured in Italian spices
Cured Italian style
True New York style. A 70/30 split that gets cooked to perfection. Great with brown deli mustard
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White albacore tuna and bakers mayo. Just like mom makes it
A lean ham cured in its own juices
Made with all-white smoked meat
Only comes with parmesan cheese and oregano
Only comes with parmesan cheese and oregano
Philadelphia-style flank steak sauteed in bell peppers and onions. Served with provolone, oregano, and choice of dressing
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