Last Update: 2025-03-14
$3.25 - $5.50
Lean, country -cured ham. Slightly smoky flavor
$3.50 - $5.75
Lean, country -cured ham. Slightly smoky flavor
$3.50 - $6.00
Lean, country -cured ham. Slightly smoky flavor
$3.50 - $5.75
A true Italian hard salami. If your sub has salami on it, ask to try it through our oven
$3.50 - $6.00
A true Italian hard salami. If your sub has salami on it, ask to try it through our oven
$3.50 - $5.75
Only the best. Corn-fed black Angus
$3.75 - $6.00
Only the best. Corn-fed black Angus
$3.25 - $5.50
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
$3.50 - $5.75
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
$3.75 - $6.00
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
$3.75 - $6.25
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
$3.50 - $6.00
A medium-rare tenderloin rolled in cracked pepper
$3.75 - $6.25
A medium-rare tenderloin rolled in cracked pepper
$3.75 - $6.25
A lean ham rubbed with and cured in Italian spices
$3.50 - $5.75
Cured Italian style
$3.75 - $6.25
True New York style. A 70/30 split that gets cooked to perfection. Great with brown deli mustard
$3.25 - $5.25
$4.50 - $7.50
$3.50 - $6.00
White albacore tuna and bakers mayo. Just like mom makes it
$3.50 - $6.00
A lean ham cured in its own juices
$3.50 - $6.00
Made with all-white smoked meat
$3.75 - $6.25
Only comes with parmesan cheese and oregano
$3.75 - $6.25
Only comes with parmesan cheese and oregano
$4.00 - $6.50
Philadelphia-style flank steak sauteed in bell peppers and onions. Served with provolone, oregano, and choice of dressing
$4.00 - $6.50
$4.75 - $7.00
$0.75
$0.75 - $1.00
$0.75 - $1.00
$0.75 - $1.00
$0.75 - $1.00
$0.75 - $1.00
$0.75 - $1.00
$0.75
$3.25
$0.75
$0.25
$0.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.