Last Update: 2025-03-14
$14.50
we serve only large farm raised oysters from government inspected waters
$14.00
topped with spinach, parmesan and bacon
$14.00
Broiled in garlic butter, parmesan, breadcrumbs and pepper
$
(in season)
$17.50
colossal u-7 to u-10's with cocktail or remoulde sauce
$
a selection of our appetizers for 4 or more people
$
$18.50
colossals with garlic butter, parmesan and bread crumbs
$11.00
$18.50
cocktail or remoulade sauce
$14.00
prime beef tenderloin
$6.00
By the slice served with Brooklyn French
$39.00
$49.50
$58.00
$37.50
with onion straws
$59.50
barrel cut
$43.00
barrel cut
$97.50
$29.50
$49.50
$49.00
$23.50
$29.00
topped with sauteed portobello mushrooms
$
$
$
3 to 13 lbs.
$
large, jumbo or colossal (october 15 - may 15)
$12.00
served with "Brooklyn french" dressing
$12.00
$12.00
onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese
$12.00
$12.00
$12.00
$12.00
$12.00
$11.00
$12.00
$12.00
$12.00
$13.00
$12.00
$13.00
hash browns with onions
$11.50
$7.50
fresh bacon, chives, sour cream and butter
$13.50 - $19.50
$11.00
Shipped direct from the Carnegie Deli
$11.00
Served with vanilla ice cream
$12.00
$10.00
$
$8.00
Served with vanilla ice cream
$28.00
All of our desserts are big - this table size dessert is gigantic! Served with vanilla ice cream
$
Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, pecans, almonds, chocolate sauce, whipped cream and a cherry on top
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