New Shanghai Menu and Prices

$4.95

these Chinese "raviolis" are stuffed with a seasoned mixture of ground pork, cabbage and ginger and lightly pan fried to a golden brown.

$3.50

a savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown.

$3.95

a light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe and deep fried to a golden brown.

$6.95

medium prawns dipped in a garlic-seasoned batter and deep fried to a crispy golden brown.

$5.25

lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds.

$4.75

thigh portions dipped in a garlic-seasoned batter and deep fried to a crispy golden brown.

$5.95

tender slices of calamari lightly fried in a thin flour coating and served with a variety of dipping sauce.

$4.95

tender slices of chicken marinated in our house blend of seasonings, then wrapped in foil and deep fried.

$4.95

a flavorful mixture of crab meat, cream cheese and scallions encased in a wonton wrapper and deep fried to a olden brown.

$5.25

diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegaretta dressing.

$7.25 - $14.95

following the tradition of royal chefs, this soup is prepared with shredded shark's fin, scallops, shrimp, shredded chicken, black mushrooms and bamboo shoots in a rich savory broth.

$4.25 - $8.25

a fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust.

$4.25 - $8.25

a northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter t

$6.25 - $10.25

tender slices of abatone, black mushrooms, white mushrooms, and cucumbers in a savory broth.

$3.95 - $7.95

a mixture of spinach, water chestnuts, peas, carrots, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs.

$3.95 - $7.95

a tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs.

$5.75 - $9.75

a delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots and cucumbers.

$4.25 - $8.25

our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach.

$4.25 - $8.25

sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth.

$3.95 - $7.95

garden fresh vegetables with sliced tofu in a savory, clear vegetable broth.

$6.95

sliced tender beef sauteed with strands of green onions and yellow onions, toasted red hot pepper in our house sauce and served on a cloud of crispy rice noodles. This simple dish is a must for meet

$7.95

deep fried light battered beef chunks tossed with the house's special szechuan sauce.

$6.95

spicy kung pao sauce sauteed with sliced flank steak, toasted red hot peppers, yellow onions, bell peppers, celery and peanuts. A must for those who crave hot and spicy.

$6.95

our house blend of curry spices give this dish of sliced beef sauteed with yellow onions, bell pepper and celery its rich flavor and aroma.

$6.95

tender strips of flank steak sauteed lightly in an oyster-flavored sauce with squash flowerettes and baby corn.

$6.95

sliced tender beef with a mixture of snow peas and white mushrooms stir fried in our house sauce. A definite must for mushrooms lovers.

$6.95

tender beef slices sauteed with fresh broccoli flowerettes in our house sauce.

$9.75

sliced tender beef and chicken with a mixture of sugar peas, baby corn and carrots in our house sauce.

$6.75

$7.75

$7.75

$7.75

$8.75

$6.95

$6.95

$8.95

$6.95

deep fried battered, boneless chicken chunks tossed with sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic and yellow onions.

$7.50

golden fried boneless chicken breast with tangy sweet lemon sauce.

$7.50

deep-fried chicken brease with sun dried orange peel and roasted red hot pepper in our spicy garlic sauce. The dried orange peel imprints a citrusy aroma to this selectable dish.

$6.95

sliced chicken, minced garlic, water chestnuts and yellow onions stir fried in our win sauce.

$7.50

sliced breast of chicken delicately sauteed with white mushrooms and fresh snow peas in our house sauce.

$6.95

sliced chicken sauteed with bell peppers, yellow onions and celery in our house blend of curry spices.

$6.95

garden fresh vegetables sauteed with tender sliced chicken in a light garlic sauce.

$6.95

sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by ginger and garlic.

$6.95

a spicy kung pao sauce coats a generous blend of sliced chicken, roasted red pepper, bell pepper, yellow onions, celery and peanuts.

$6.95

a generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce.

$6.95

a mixture of sliced chicken, bell peppers, yellow onions, celery and cashew nuts stir fried in our house sauce.

$6.95

a mixture of sliced chicken bell peppers, yellow onions, celery and almonds sauteed in our house sauce.

$7.95

a roasted half chicken generously misted with a spicy, aromatic ginger sauce.

$8.95

half a chicken is marinated in our special sauce and then steam.

$8.50

tender chicken meat is marinated in our special sauce and cooked with bamboo shoots, mushrooms, carrots and fried rice noodle, then wrap in crispy lettuce.

$8.50

half a young duckling marinated in our special blend of herbs and spices, smoked with black tea leaves and deep fried to perfection. Served with plum sauce.

$15.95 - $18.95

fried whole fish braised with green onions in a spicy ginger sauce. Our house special and a favorite of many.

$15.95 - $18.95

whole fresh rock cod from san francisco bay deep fried to a golden brown and topped with our special sweet and sour sauce.

$15.95 - $18.95

seasonal catch with julienne fresh ginger and green onions in our house Chinese wine sauce.

$15.95 - $18.95

seasonal catch braised whole, with fresh vegetables and black mushrooms in a Chinese anise and pepper sauce.

$14.95

sole is marinated with special sauce and deep fried to a golden brown.

$8.95

cuttle fish, celery, fresh mushroom, baby corns and carrots are mixed and stir fried in our special sauce.

$15.95

deep fried sole and bones to a golden brown, and then stir fried filet in our special sauce.

$8.95

large prawns sauteed with fresh broccoli and baby corn in a fermented black bean sauce.

$8.95

succulent prawns stir fried quickly with chopped garlic, onions, minced ginger in our house tomato sauce. One of our house specialties which must be tried.

$8.95

tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung pao sauce.

$8.95

lightly battered prawns tossed in our chef's special cream sauce and garnished with glazed walnuts.

$8.95

shrimp and diced tofu simmered in a garlic white wine sauce with peas and mushrooms served in a clay pot.

$8.95

succulent shrimp, bell peppers, yellow onions and celery sauteed in our house blend of curry sauce.

$8.95

tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in a wine and lobster flavored sauce.

$8.95

prawns sauteed with seasonal vegetables in a light garlic sauce. Served on a bed of sizzling golden rice.

$9.25

lightly battered prawns are seasoned with spice.

$8.95

lightly battered calamari is seasoned with spice.

$8.50

deep fried calamari stir fried quickly with chopped green onions in a ginger and garlic sauce.

$9.95

tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy szechuan hot peppersauce.

$9.95

whole scallops sauteed with garlic and scallions in a light wine sauce. Served on a bed of fresh steamed broccoli.

$9.25

tender prawns, whole scallops and sliced chicken with fresh snow peas sauteed in a light garlic wine sauce.

$9.25

assorted seafood, meat and vegetables stir fried with fresh ginger and garlic in our house sauce.

$9.25

assorted seafood and meat sauteed with bell peppers, yellow onions and celery in spicy wine sauce.

$9.25

chicken, beef, shrimp with mixed vegetables in spicy sauce topped with peanuts.

$7.50

chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger seasoned cherry sauce.

$6.95

slice of lean pork sauteed with bamboo shoots and whole Chinese black mushrooms in our house sauce.

$6.95

garden fresh vegetables sauteed with lean pork slices in a light garlic sauce.

$6.95

choice lean pork with fresh snow peas and white mushrooms quickly stir fried in our house sauce.

$6.95

sliced lean pork with broccoli flowerettes stir fried in our house sauce.

$7.50

spareribs, bell peppers, yellow onions and celery simmered in a fermented black bean sauce.

$5.95

assorted vegetables stir fried with chopped scallions in a light garlic wine sauce.

$5.95

a healthy mixture of black mushroom, water chestnuts and your choice of snow peas, broccoli or asparagus stir fried with a garlic wine sauce.

$6.95

fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.

$5.95

fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy szechuan sauce.

$5.95

fresh eggplant braised with our spicy szechuan garlic sauce.

$6.50

tender whole Chinese black mushrooms and fresh baby bok choy stir fried in our house sauce.

$5.95

diced tofu braised with garlic, onions, peas, carrots and white mushrooms in a spicy szechuan bean sauce. Served in a clay pot.

$5.95

deep fried chunks of tofu, black mushrooms, and water chestnuts in our house sauce.

$5.95

deep fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and water chestnuts in a spicy szechuan sauce.

$7.25

$8.25

$6.95

$4.95

$5.95

pork, chicken & shrimp

$6.95

$7.95

$6.50

$7.50

$1.00

served per person at a cost of

$6.75

diced beef steak sauteed with onions and garlic braised in a dark, rich bean sauce. Served on noodles.

$7.25

stir fried assorted seafood, meats and mixed vegetables on noodles finished with a rich chicken broth.

$7.25

assorted seafood and mixed vegetables with noodles in a light, savory chicken broth.

$6.75

shredded chicken, shredded black mushroom and fresh spinach. Served on top of noodles finished with a rich chicken broth.

$5.95

assorted vegetables with black mushrooms served on top of noodles in a clear broth.

$6.95

pork wonton, egg noodle, shrimp, chicken and vegetable are cooked in a rich chicken broth.