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Peppercorn, fennel and molasses smoked bacon.
Creamy chicken liver mousse, cognac, quatre epics.
Smoked german pork sausage with ginger and nutmeg.
Salted & air dried fat back, shaved thin, warm toasts.
Marinated and air dried pork neck ham, sliced thin.
Pork loin, orange, wine, air dried, sliced thin.
Lamb shoulder sausage, warm spices, mint, orange peel.
Rhody lamb heart, bacon cure, hickory smoke, sliced.
Wagyu beef tongue, brined, peppercorn crusted, smoked.
Belly, juniper, peppercorn, rolled, tied, sliced, crisped.
Classic pork shoulder rillettes, duck fat, pate spice.
Spicy southern style smoked pork shoulder ham, griddled.
Pekin breast, molasses madeira brine, hickory smoke.
Quick brown sugar cure, applewood smoke.
Long brine, spice rubbed, smoked, sliced, griddled.
Citrus cure, slow olive oil poach.
Cured, air dried, thin sliced beef eye round.
Citrus rubbed, fennel tops, salt, sugar, pressed, sliced thin.
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