New Rivers Menu and Prices
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New Rivers Menu
Last Update: 2025-03-14
Charcuterie & OffalServed with breads, pickles and condiments.
Pork Belly
$7.50 - $34.00
Peppercorn, fennel and molasses smoked bacon.
0
Chicken Liver
$7.50 - $34.00
Creamy chicken liver mousse, cognac, quatre epics.
0
Jagerwurst
$7.50 - $34.00
Smoked german pork sausage with ginger and nutmeg.
0
Lardo
$7.50 - $34.00
Salted & air dried fat back, shaved thin, warm toasts.
0
Coppa
$7.50 - $34.00
Marinated and air dried pork neck ham, sliced thin.
0
Lonza
$7.50 - $34.00
Pork loin, orange, wine, air dried, sliced thin.
0
Merguez
$7.50 - $34.00
Lamb shoulder sausage, warm spices, mint, orange peel.
0
Lamb Heart
$7.50 - $34.00
Rhody lamb heart, bacon cure, hickory smoke, sliced.
0
Tongue Pastrami
$7.50 - $34.00
Wagyu beef tongue, brined, peppercorn crusted, smoked.
0
Pancetta
$7.50 - $34.00
Belly, juniper, peppercorn, rolled, tied, sliced, crisped.
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Rillettes
$7.50 - $34.00
Classic pork shoulder rillettes, duck fat, pate spice.
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Tasso
$7.50 - $34.00
Spicy southern style smoked pork shoulder ham, griddled.
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Duck Ham
$7.50 - $34.00
Pekin breast, molasses madeira brine, hickory smoke.
0
Trout
$7.50 - $34.00
Quick brown sugar cure, applewood smoke.
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Pork Belly Pastrami
$7.50 - $34.00
Long brine, spice rubbed, smoked, sliced, griddled.
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Arctic Char Confit
$7.50 - $34.00
Citrus cure, slow olive oil poach.
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Bresaola
$7.50 - $34.00
Cured, air dried, thin sliced beef eye round.
0
Char Lox
$7.50 - $34.00
Citrus rubbed, fennel tops, salt, sugar, pressed, sliced thin.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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