Last Update: 2025-03-14
Price may varies
shucked daily. top with cocktail sauce or horseradish & lemon.
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already peeled and bathed in a zesty sauce.
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marinated in rich sour cream, great on crackers.
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oysters topped with a special blend of spinach & cheeses, broiled and served hot to your table. (a house favorite)
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just peel and dip in cocktail sauce.
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made with wild pacific coho salmon. a delicate blend of salmon and creamy cheese.
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bold flavored morsels. from duck trap, maine
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imported artichoke hearts, smoked oysters, queen olives, tasty cheeses and more.
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rich, creamy and delicious; prepared daily with seafood and fresh vegetables.
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prepare your own and top with our own thousand island, honey mustard, italian, or ranch dressings.
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special vegetable dishes are expertly prepared and vary with season.
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crack and dip in drawn butter.
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soft shell steamers, skin & dip in butter or broth.
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baked in a creamy florentine mushroom sauce.
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firmly textured morsels, lightly breaded.
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orange roughy, lightly seasoned & baked to perfection.
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spicy, tangy & perfect with seasoned rice.
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fried and served hot to your table.
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tender black angus beef seared with special seasonings to seal in natural favors, slow cooked, and bathed in au jus.
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marinated in our own secret sauce.
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linguini, fresh vegetables, & tasty chicken tossed in a white cream sauce.
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a classic favorite with a vegetarian twist.
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a traditional southern favorite loaded with pecans.
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made with our house bourbon. layered with chocolate and pecans, a treat not to be skipped.
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a devil's food delight with caramel icing
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just like grandma used to make. great topped with whipped cream.
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light, delicate & great with strawberries.
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with fresh cream cheese frosting.
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hand cut pineapple and whole strawberries. dip in our special sour cream sauce.
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the ultimate seafood delicacy.
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sweet & juicy, and a bit easier.
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tax, tip and drink not included
$34.50
nashville location
$31.00
gallatin location
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.