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Blend of alligator and pork sausage served with BBQ sauce
Small bowl 11 oz. dark roux with peppers and spicy seasoning combine to produce the glow. Add shrimp $9.75
Shell on shrimp, creole seasonings, lemon and bay leaf served with cocktail sauce
White shrimp, mixed greens and tangy remoulade sauce
Balsamic vinaigrette dressing
Served in house made sweet and spicy BBQ sauce drape the sweet shrimp and savoie's sausage with baguette
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Creole mustard, celery, green onion and creole seasoning create a crispy dressing, served on mixed greens with tomato
Ham, provolone cheese and salami served on mixed greens with olive salad and a balsamic vinaigrette
Tenders blackened in paul prudhomme's magic seasoning, pan fried in cotton seed oil served on organic mixed greens with tomatoes and remoulade
Breast tenders coated in creole seasoning and pan sauteed till blackened
Tendered roasted beef, cloaked in gravy
Premium quality meat blackened to bring out the spicy flavor
House made BBQ sauce cooked with lean roast beef, spicy and sweet
White shrimp, fried to a crispy coat. Served with cocktail sauce
Spicy louisiana alligator meat and pork team up to create a spicy treat
Spicy pork savoie cajun sausage blackened
Ham, provolone, hard salami and house made olive salad
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An american classic, smooth and creamy spiced up with savoie's andouille
White shrimp battered in flour, pan fried in cotton seed oil to a golden brown. Served with red beans and rice and a mixed green side salad with remoulade
Tender mild flavored chicken in a red buttery tomato sauce with white rice.
Served in house made sauce, sweet and spicy served with rice.
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Butter caramelized with the trinity, onion, celery and bell pepper, combine into a silky red sauce.
Trinity and a light, golden roux with seasoning combined together, to create the sauce that coats the tender white meat of the crawfish tails
A dare roux blended with holy trinity, chicken and hot beef sausage and the three peppers combine to produce the velvet taste of this famous soup.
Beans grown in the rich louisiana soil seasoned with trinity and seasoning create the saucy texture of the dish. Perfect with a touch of hot sauce.
No sausage
A rich dish, spicy with a meaty flavor
A rich dish, spicy with a meaty flavor
A rich dish, spicy with a meaty flavor
A rich dish, spicy with a meaty flavor
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